MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!
MINI PUMPKIN PIE CROISSANTS
Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
Provided by Taylors Mommy
Categories Breakfast
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375*.
- 2. Roll out each crescent doll triangles.
- 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
- 4. Roll up each triangle from large end to short end.
- 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
- 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
MINI PUMPKIN PIE CRESCENTS RECIPE
These taste just like mini pumpkin pies! I took them right out of the oven and served with cool whip and vanilla ice cream!
Provided by Contributor
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Combine cream cheese, canned pumpkin, 1 Tablespoon of pumpkin pie spice, and 3 Tablespoons of sugar. Beat together until fluffy and creamy to make your pumpkin filling. Set aside.
- Roll each crescent roll out and cut lengthwise in 2. Drop a tablespoon of pumpkin pie filling on each crescent. Spread the filling about half way down the cut crescent. Roll up each crescent starting from the thick end to the thin end. They will be a little messy, but that is just fine! Makes 32
- Mix together 4 Tablespoons sugar, 1 Tablespoon pumpkin pie spice, and 1 Tablespoon of cinnamon. Roll each filled crescent in your sugar mixture. Place on an ungreased baking sheet. Bake at 375 degrees for 15-18 minutes, or until golden in color.
Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 18 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PUMPKIN PIE CROISSANT
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from...
Provided by Lucille Hoerle
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Roll each crescent roll out and cut lengthwise in 2.
- 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
- 3. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
- 4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
- 5. Bake at 375 F degrees for 15-18 minutes.
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