Mini Pumpkin Spice Loaves Recipes

MINI PUMPKIN SPICE LOAVES

These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins - perfect quick breads to share on Thanksgiving.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 12

Number Of Ingredients 14

Mini Pumpkin Spice Loaves image

Steps:

Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Nutrition Facts : Calories 540, Carbohydrate 87 g, Fat 4, Fiber 4 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

Ingredients

3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped pecans, toasted
3/4 cup golden raisins
3/4 cup unsalted butter, softened
3 cups sugar
3 eggs
2 cups canned pumpkin (not pumpkin pie mix)
1 teaspoon vanilla

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