Mini Tootsie Rolls Recipes

Steps:

• Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.

Steps:

• Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
• Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
• Remove pan from heat.
• When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
• Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
• Pour candy out onto wax paper.
• When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
• Use a sharp knife to slice candy into 1 1/8-inch-long portions.
• Arrange the candy on a plate and let it sit out overnight so that it firms up.

Steps:

• Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Steps:

• Mix all ingredients together.
• Knead like you would for bread.
• Roll into rope shapes and cut into desired lengths.
• Wrap with plastic wrap to keep.