MINI PINEAPPLE UPSIDE DOWN CAKES
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
Provided by ElizabethKnicely
Categories Dessert
Time 55m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
- In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
Nutrition Facts : Calories 368.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257, Carbohydrate 69.2, Fiber 1.5, Sugar 55.5, Protein 4
MINI UPSIDE-DOWN CAKES
Steps:
- Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Nutrition Facts : Calories 287 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 84 milligrams, Sodium 197 milligrams, Carbohydrate 40 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 26 grams
PEACHES & CREAM MINI UPSIDE-DOWN CAKES
Enjoy these Peaches and Cream Mini Upside-Down Cakes as a special dessert! Watch now to learn why we love these sweet and gooey mini cakes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 16 muffin pan cups with foil liners. Mix sugar and half the butter until blended; spoon into prepared muffin cups. Top with peaches.
- Beat cake mix, eggs, sour cream, 1/3 cup dry pudding mix and remaining butter in medium bowl with mixer until blended. Spoon over peaches. (Cups will be almost completely filled.)
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Transfer cupcakes to wire racks; cool completely.
- Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with large plain tip. Insert tip into centers of cupcakes, then pipe pudding mixture into cupcakes. Refrigerate until ready to serve.
- Invert cupcakes onto plates just before serving; remove liners.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MINI PINEAPPLE UPSIDE-DOWN CAKES
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
MINI BOURBON PINEAPPLE UPSIDE DOWN CAKES
This is a riff off of a Duncan Hines recipe, as it uses a cake mix. I made a few changes and added bourbon for extra flavor. It is easy and tasty!
Provided by Raquel Grinnell
Categories Dessert
Time 45m
Yield 24 cakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Spoon 1 teaspoon melted butter and 1/2 teaspoon bourbon into the bottom of each sprayed muffin cup.
- Spoon 1 tablespoon brown sugar in each muffin cup.
- Press a maraschino cherry into the center of the brown sugar in each muffin cup.
- Drain pineapple, saving the juice (there should be about a cup). Cut each chunk in half and surround cherry with four pieces, one on each side, covering the bottom of the muffin cup.
- Mix yellow cake mix, eggs, pineapple juice, bourbon and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
- Pour cake batter into the muffin cups, filling them to the top; do not overfill.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Allow cupcakes to cool at least 5 minutes on a rack. Then run a small sharp knife around each cake to loosen before inverting muffin cups forcefully (with a bang!) over a large piece of waxed paper on your counter to release. Some pineapple pieces may stick to bottom, just put them back on the cakes. Serve with pineapple/cherry side up.
Nutrition Facts : Calories 259, Fat 10, SaturatedFat 3.4, Cholesterol 33.9, Sodium 189.1, Carbohydrate 37.5, Fiber 0.6, Sugar 29.1, Protein 1.9
MINI UPSIDE DOWN PINEAPPLE CAKES
Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast!
Provided by mydesigirl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Drain pineapple,reserving juice.
- Stir together margarine and brown sugar.
- Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
- Arrange pineapple slices over sugar mixture.
- Prepare cake mix according to package directions,replacing water with reserved juice.
- Evenly pour batter into muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Loosen edges and invert onto serving platter.
- Place raspberry or cherry in the center of pineapple ring.
Nutrition Facts : Calories 196.3, Fat 6.1, SaturatedFat 1, Cholesterol 0.5, Sodium 208.9, Carbohydrate 35.2, Fiber 1.3, Sugar 23.9, Protein 1.5
More about "mini upside down cakes recipes"
MINI RHUBARB UPSIDE-DOWN CAKES | CANADIAN LIVING
From canadianliving.com
UPSIDE DOWN MINI RHUBARB CAKES – FOODSMITHS
From foodsmiths.com
MINI UPSIDE DOWN CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE - FOOD.COM
From food.com
[HOMEMADE] MINI PEACH UPSIDE DOWN CAKES : R/FOOD
From reddit.com
MAKE YOUR OWN MINI PINEAPPLE UPSIDE-DOWN CAKES - FOOD NETWORK
From foodnetwork.com
MINI UPSIDE DOWN PINEAPPLE CAKES RECIPES ALL YOU NEED IS …
From stevehacks.com
UPSIDE-DOWN MINI APPLE CAKES | FOODLAND ONTARIO
From ontario.ca
MINI PEACH UPSIDE DOWN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT UPSIDE-DOWN MINI CAKES | CANADIAN LIVING
From canadianliving.com
GORGEOUS UPSIDE-DOWN CAKES - FOOD NETWORK CANADA
From foodnetwork.ca
MINI CRANBERRY ORANGE UPSIDE DOWN CAKES - FOOD LOVIN FAMILY
From foodlovinfamily.com
LITTLE UPSIDE DOWN CAKE – MAKING FOOD WITH LOVE & STYLE
From littleupsidedowncake.com
YOU’LL ADORE THESE 10 UPSIDE DOWN CAKES | THERECIPE
From therecipe.com
You'll also love