CORN, ROASTED RED PEPPER AND CILANTRO SALAD
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.
Provided by Jennifer Perillo
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
- For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
- Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
MINIATURE CORN BARQUETTES WITH ROASTED PEPPERS
Provided by Molly O'Neill
Categories appetizer
Time 40m
Yield Forty-two barquettes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Make the barquettes by sifting the dry ingredients into a medium-size bowl. In a small bowl, whisk the buttermilk and egg together. Whisk in the oil. Combine the flour mixture with the peppers and add to the buttermilk and egg mixture, stirring to combine. Set aside.
- Make the filling by stirring the salt, ground pepper to taste and scallions into the cheese. Coat 42 miniature barquette molds with a nonstick cooking spray.
- Spread 1 teaspoon of the barquette batter in the bottom of each mold. Place 1/2 teaspoon of the cheese mixture down the center of the batter in each mold. Top the cheese with 1/8 teaspoon of the roasted pepper. Top with 1 teaspoon of the batter, completely covering the filling.
- Place the molds on a baking sheet. Bake in the center of the oven until lightly browned, about 15 minutes. Remove the barquettes from the sheet and place on a rack.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 52 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHWESTERN CORN AND PEPPERS
Make and share this Southwestern Corn and Peppers recipe from Food.com.
Provided by Beth A.
Categories Corn
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
- Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
- Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 150.9, Fat 3.9, SaturatedFat 2, Cholesterol 7.6, Sodium 317.7, Carbohydrate 29.7, Fiber 3.4, Sugar 2.1, Protein 4.2
MINIATURE CORN DOGS
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter., In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.
Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 136mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
People also searched
More about "miniature corn barquettes with roasted peppers recipes"
ROASTED PEPPERS & SWEET CORN RECIPE - TOM COLICCHIO
From foodandwine.com
5/5 Total Time 1 hr
- Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely. Peel, seed and stem the peppers, then cut them into 1/3-inch dice.
- Meanwhile, in a small saucepan, combine the sugar with the water and cook over moderate heat without stirring until lightly golden in color, 3 to 5 minutes. Add the vinegar and cook until the caramel dissolves, about 1 minute; let cool completely.
- In a large saucepan of salted boiling water, blanch the corn kernels and sliced leeks until crisp-tender, 3 to 5 minutes; drain well and let cool completely.
- In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve.
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE - THE SPRUCE …
From thespruceeats.com
4.4/5 (35)Total Time 16 minsCategory Side Dish, DinnerCalories 178 per serving
ROASTED MEXICAN CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ROASTED CORN SALSA WITH POBLANO PEPPERS - OUR SALTY KITCHEN
From oursaltykitchen.com
MINI CORN DOGS - COPYKAT RECIPES
From copykat.com
BABY CORN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED MINI SWEET PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MINI CORN DOGS RECIPE | GRILL MATES - MCCORMICK.COM
From mccormick.com
MINIATURE CORN BARQUETTES WITH ROASTED PEPPERS
From diningandcooking.com
GRILLED CORN COBETTES RECIPE | MYRECIPES
From myrecipes.com
ROASTED MINI PEPPERS | COOKTORIA
From cooktoria.com
GARLIC ROASTED MINI PEPPERS - WHAT MOLLY MADE
From whatmollymade.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED MINI PEPPERS ⋆ ONLY 4 INGREDIENTS + 20 MINUTES!
From forkintheroad.co
MINIATURE CORN BARQUETTES WITH ROASTED PEPPERS RECIPE
From cooking.nytimes.cf
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 BEST MINI PEPPER RECIPES WITH BIG FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love