Mint Sherbet Recipes

Steps:

• In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth.

Steps:

• Put water and sugar in a pan and boil them together.
• Grate the peel of lemon and then press its water.
• when the water boiling, put the grated peel an water of lemon into the pan.
• After cleaned the mint bunch under running water, chop it.
• Add large chopped mint brunch into the pan.
• after the water start again boiling, turn off the oven and leave the pan to become cool.
• when the sherbet cool enough, filter it smoothly and put in frigde to cold.
• and now Mint Sherbet is ready.
• You can serve it with fresh mint leaves and a slice of lemon.
• For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi.