BLACK COD WITH MISO
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
Provided by Nobuyuki Matsuhisa
Categories Wine Fish Appetizer Broil Backyard BBQ Cod Summer Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Make Nobu-style Saikyo Miso:
- 1.Bring the saké and the mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol.
- 2. Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
- Yield:
- 3 cups (800 g).
- Make cod:
- 1. Pat fillets thoroughly dry with paper towels. Slather the fish with Nobu-style Saikyo Miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in refrigerator for 2 to 3 days.
- 2 Preheat oven to 400°F (200°C, gas 6). Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
- 3. Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style Saikyo Miso to each plate.
More about "miso cured black cod with chilled cucumbers recipes"
MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き - JUST ONE …
Web Aug 21, 2018 Miso Cod (Black Cod with Miso) 4.85 from 59 votes. Make Nobu‘s famous Miso Cod at home today! Also known as Black Cod with Miso, this classic Japanese …
From justonecookbook.com
4.8/5 (59)Calories 136 per servingCategory Main Course
From justonecookbook.com
4.8/5 (59)Calories 136 per servingCategory Main Course
- Gather all the ingredients. As you will be marinating this fish for a few days, select the freshest fish possible.
- Sprinkle salt over the fish and set aside for 30 minutes. Salt will draw excess moisture and any fishy smell from the fish.
- With your fingers, remove the marinade off the fish completely. Do not leave excess miso on the fish; otherwise, the fish will burn easily. At this point, you can individually wrap the fish with plastic and store in the freezer bag for up to 2-3 weeks.
- Place the fish skin side up on a baking sheet lined with parchment paper/silicone mat (for baking) or foil (for broiling).
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS
Web Aug 21, 2015 Miso-Cured Black Cod with Chilled Cucumbers. 38 / 100. Ingredients. Makes 4 Servings. 3/4 pound skin-on black cod fillet. 1 …
From punchfork.com
4.4/5 (38)Servings 4Cuisine JapaneseCategory Broil
From punchfork.com
4.4/5 (38)Servings 4Cuisine JapaneseCategory Broil
MISO BLACK COD RECIPE — THE MOM 100
Web Aug 30, 2023 Black cod, with its silky firm texture, roasts up beautifully. The miso mixture caramelizes into a mahogany glaze that is slightly …
From themom100.com
5/5 (1)Category Main CourseCuisine AsianTotal Time 2 hrs 20 mins
From themom100.com
5/5 (1)Category Main CourseCuisine AsianTotal Time 2 hrs 20 mins
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS …
Web Aug 18, 2015 Add sweet vinegar and ¾ cup dashi to cucumbers (reserve remaining dashi for another use). Season with salt. Divide cod among …
From bonappetit.com
4.5/5 (4)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.5/5 (4)Estimated Reading Time 3 minsServings 4
MISO MARINATED BROILED BLACK COD WITH CUCUMBER RELISH
Web Recipe. Miso Marinated Broiled Black Cod With Cucumber Relish. Yield: 4 servings. Ingredients. 1/2 cup mirin (sweet sake) 1/2 cup sake. 1 cup white or yellow miso paste. …
From emerils.com
From emerils.com
MISO BLACK COD (SABLEFISH) WITH CUCUMBER SALAD + QUINOA
Web Miso Black Cod (Sablefish) with Cucumber Salad + Quinoa & Edamame. This is one of the easiest dinners you'll make. The hardest part is remembering to marinate the fish in …
From eatwellchef.com
From eatwellchef.com
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS - TAPPECUE.COM
Web Drain. Add sweet vinegar and 3/4 cup dashi to cucumbers (reserve remaining dashi for another use). Season with salt. Divide cod among shallow bowls. Top with cucumbers …
From tappecue.com
From tappecue.com
MISO CURED BLACK COD WITH PORK FAT AND CAVIAR, SALT COD SOUP …
Web 6 large thinly sliced shallots. 150g Iberico pork fat. 300ml brown rice sake. 300ml reduced salt cod stock. 600ml double cream. Mirin, to taste. Method. Print Recipe. Parsley Oil. …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
BEST MISO BLACK COD RECIPE - HOW TO MAKE SMOKED …
Web Apr 9, 2011 View 15 Reviews. Photo by James Ransom. Review. Prep time 12 hours 5 minutes. Cook time 10 minutes. Serves 2. Jump to Recipe. Author Notes. I originally made this as a smoked fish, but after 3 hours of …
From food52.com
From food52.com
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS
Web 3/4 pound skin-on black cod fillet; Kosher salt; 3/4 cup white miso; 3 tablespoons mirin; 3 tablespoons sake; 1 8x2" piece dried kombu
From mealplannerpro.com
From mealplannerpro.com
NOBU'S MISO BLACK COD - FOOD & WINE
Web Dec 19, 2023 4.0. (1,128) 11 Reviews. Chef Nobu Matsuhisa's iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavor in a fraction of the...
From foodandwine.com
From foodandwine.com
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
Web Aug 29, 2023 This recipe from Chef Nobu Matsuhisa is a timeless classic for good reason: It transforms rich, delicate black cod or sablefish into sweet-sweet savory deliciousness. I retested the recipe many, many …
From thekitchn.com
From thekitchn.com
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS
Web Miso-Cured Black Cod with Chilled Cucumbers. 52 / 100. Ingredients. Makes 4 Servings. 3/4 pound skin-on black cod fillet. 1 ounce shaved katsuobushi (dried bonito flakes; about 4 cups) Find katsuobushi at …
From punchfork.com
From punchfork.com
EASY BAKED MISO GLAZED COD - FEARLESS DINING
Web Oct 18, 2021 All you need is four simple ingredients to make the glaze. It marinates quickly, making your cod full of Asian flavor. You can make it ahead. It can be baked, grilled, or cooked in the air fryer. Ingredient …
From fearlessdining.com
From fearlessdining.com
MISO COD – LEITE'S CULINARIA
Web Published Jan 23, 2013, Updated Sep 9, 2023. This miso cod is made by marinating fish in a mixture of mirin, miso, and sugar before pan-searing, a method originally made popular at Nobu.
From leitesculinaria.com
From leitesculinaria.com
MISO-CURED BLACK COD WITH CHILLED CUCUMBERS RECIPE - EAT YOUR …
Web Save this Miso-cured black cod with chilled cucumbers recipe and more from Bon Appétit Magazine, September 2015: The Restaurant Issue to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
MISO-BAKED BLACK COD RECIPE - BBC FOOD
Web Preparation time. over 2 hours. Cooking time. 10 to 30 mins. Serves 4. Ingredients. For the marinade. 4 tbsp white miso paste. 6 tbsp sake. 2 garlic cloves, finely grated. 10g/¼oz fresh root...
From bbc.co.uk
From bbc.co.uk
EASY BROILED MISO-MARINATED BLACK COD RECIPE
Web Dec 9, 2022 Seafood Mains. Quick Dinners. Easy Broiled Miso-Marinated Black Cod Recipe. Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven. …
From seriouseats.com
From seriouseats.com
SYLVAN MISHIMA BRACKETT BIO, LATEST ARTICLES & RECIPES - EPICURIOUS
Web May 16, 2022 Jidori Tsukune. The best tsukune, or Japanese chicken meatballs, are nicely caramelized, well seasoned, and juicy—and served straight off the grill. May 16, 2022. …
From epicurious.com
From epicurious.com
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Web Nov 20, 2018 Miso-Cured Black Cod with Chilled Cucumbers Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture...
From bonappetit.com
From bonappetit.com
BLACK COD RECIPES & MENU IDEAS | BON APPéTIT
Web Quick. recipes. Soft Scrambled Eggs with Sablefish and Crème Fraîche. If you can't find sablefish, swap in lox, NBD. recipes. Miso-Cured Black Cod with Chilled Cucumbers. …
From bonappetit.com
From bonappetit.com
MISO GLAZED BLACK COD (NOBU COPYCAT) - EAT WITH CARMEN
Web Dec 2, 2022 Ready in 20 minutes. Less time in the kitchen and more time to eat and hang with your family. A healthy dish that’s packed with flavor. Enjoy a delicious meal without …
From eatwithcarmen.com
From eatwithcarmen.com
You'll also love