DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
MISSISSIPPI SPICE MINI MUFFINS
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Provided by Dine Dish
Categories Quick Breads
Time 25m
Yield 84 muffins
Number Of Ingredients 11
Steps:
- Cream butter flavored crisco& sugar; add eggs one at a time and mix.
- Mix in applesauce& spices.
- Stir in dry ingredients, mix well.
- Bake in a preheated 350 degree oven for 8-10 minutes in a greased mini muffin pan.
- Let cool for 5 minutes, then remove from the pan.
- Sprinkle with powder sugar.
MISSISSIPPI SPICE MUFFINS
Make and share this Mississippi Spice Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 25m
Yield 8 dozen
Number Of Ingredients 12
Steps:
- Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Stir in applesauce and spices, mixing well.
- Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
- Spoon batter into greased miniature muffin pans, filling two-thirds full.
- Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
- Note: Batter will keep in refrigerator 1 week.
Nutrition Facts : Calories 771, Fat 34.8, SaturatedFat 15.9, Cholesterol 107.5, Sodium 830, Carbohydrate 109, Fiber 4.5, Sugar 57.4, Protein 9.7
SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Taste of Home
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts :
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