Mississippi White Salsa Dip Recipes

MEXICAN WHITE SAUCE

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

Mexican White Sauce image

Steps:

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

Ingredients

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

SO-SIMPLE SALSA DIP

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

So-Simple Salsa Dip image

Steps:

In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

Ingredients

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

MISSISSIPPI DIP

Make and share this Mississippi Dip recipe from Food.com.

Provided by mydesigirl

Categories Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Mississippi Dip image

Steps:

Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
Replace the top of the loaf and wrap well in aluminum foil.
Bake at 400* for 1 hour.
Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9

Ingredients

1 loaf Italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
Fritos corn chips, scoops

WHITE SALSA

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

Provided by Caz320

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 7

White Salsa image

Steps:

Mix all ingredients.
Chill as least 3 hours.

Nutrition Facts : Calories 745.5, Fat 57.9, SaturatedFat 13.1, Cholesterol 96.1, Sodium 2189.9, Carbohydrate 48.3, Fiber 1.8, Sugar 26.9, Protein 7.3

Ingredients

1 cup Miracle Whip
1/2 cup milk
1/2 tablespoon chopped garlic
2 teaspoons ground cumin
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried oregano
2 tablespoons sour cream

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

Salsa Cheese Dip image

Steps:

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.

Provided by MrsSpike34

Categories Mexican

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Plaza Azteca Mexican Restaurant White Dip image

Steps:

Place all ingredients in a bowl.
Whisk ingredients together.
Cover and chill, ingredients will thicken.
May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.

Ingredients

8 ounces salad dressing
1/2 cup milk
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
2 teaspoons crushed red pepper flakes
1 teaspoon Mexican oregano

More about "mississippi white salsa dip recipes"

CREAM CHEESE SALSA DIP - A SEASONED GREETING

Web Dec 5, 2020 Here’s what you need to make this dip! Just 5 inexpensive ingredients: 8oz block of cream cheese 8oz container of sour cream …
From aseasonedgreeting.com
Reviews 3
Estimated Reading Time 6 mins
Category Appetizer
Total Time 10 mins

Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It’s OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn’t run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

Mississippi White Salsa Dip Recipes

MEXICAN WHITE SAUCE

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

SO-SIMPLE SALSA DIP

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

MISSISSIPPI DIP

Make and share this Mississippi Dip recipe from Food.com.

WHITE SALSA

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.

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