Mistys Baileys And Coffee Recipe 42
BAILEYS SPICED COFFEE
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Layer Belle de Brillet (pear flavored liqueur) first.
- Then top with Baileys Coffee Irish Cream.
- Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.
MISTY'S BAILEYS AND COFFEE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Brew a small pot of coffee and pre-freeze the brewed coffee as ice cubes. Mix Bailey's with vanilla vodka and add the coffee ice cubes. Serve chilled
BAILEYS COFFEE FRAPPE
Make and share this Baileys Coffee Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.
Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5
BAILEYS AND COFFEE
Baileys® Original Irish Cream and hot coffee make a perfect combination on a chilly evening.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 2
Steps:
- Add Baileys Original Irish Cream to hot coffee.
Nutrition Facts : Calories 221 calories, Carbohydrate 27.5 g, Fat 0.2 g, Protein 0.1 g, Sodium 6.4 mg, Sugar 25.1 g
SPORT AND MISTY'S HORSE COOKIES
These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.
Provided by Jessica Avery
Categories Grains
Time 24m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients in bowl in order listed.
- Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
- For extra happy horses you can sprinkle a little bit of honey on them before cooking.
- Bake 350°F for 15-20 minutes and make sure they don't burn!
Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4
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