Mixed Berry Fool Recipes
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
MIXED BERRY FOOL (REDUCED CALORIE)
I got this reduced-calorie recipe from Family Circle magazine. According to the magazine, "English cooks made the original fools with pureed gooseberries folded into whipped cream, but mixed berries are also irresistible." The prep time does not include 50 minutes for freezing.
Provided by CookingONTheSide
Categories Smoothies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar.
- Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes.
- Carefully add fruit mixture to food processor and puree until smooth.
- Strain through a fine mesh strainer and place in the freezer for about 50 minutes, or until very cold.
- Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined.
- Serve immediately.
- Garnish with berries, if desired.
Nutrition Facts : Calories 174.2, Fat 0.7, Sodium 1.5, Carbohydrate 43.2, Fiber 6.8, Sugar 34.8, Protein 1.6
MIXED BERRY FOOL
Have you been tasked with dessert but don't know where to begin? Try this Mixed Berry Fool! Place this Mixed Berry Fool in clear glass parfait glasses for pretty presentation for something that looks as good as it tastes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Begin by tossing the chopped strawberries with the granulated sugar in a medium bowl. Set aside.
- Add the heavy cream to a large bowl or the bowl of a stand mixer and whip until soft peaks form.
- Add the powdered sugar and vanilla to the whipped cream and whip until stiff peaks form.
- Remove the whipped cream from the bowl and add it to another large bowl.
- Add the softened cream cheese and 2 cups of the chopped strawberries to the bowl of the stand mixer or bowl you whipped the cream in.
- Whip on high speed for 2 to 3 min. or until the cream cheese is light and fluffy and the strawberries have broken down.
- Gently fold 2/3 of the whipped cream into the strawberry-cream cheese mixture until combined.
- To assemble the fools, spoon about 1/3 cup of the strawberry cream into each of 8 parfait glasses. Sprinkle on some of the remaining chopped strawberries, blueberries and crushed graham crackers. Top each with another 1/3 cup dollop of the strawberry cream.
- Garnish with the remaining whipped cream and a few berries before serving.
Nutrition Facts : Calories 870, Fat 60 g, SaturatedFat 35 g, TransFat 2 g, Cholesterol 165 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
More about "mixed berry fool recipes"
MIXED BERRY FOOL RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dessert
- Put the strawberries in a medium saucepan with the raspberries, blueberries and sugar. Place over low heat and stir gently until the sugar dissolves. Increase the heat to medium-low and bring to a simmer. Simmer for 4-5 minutes or until the liquid has reduced slightly and the berries begin to collapse. Set aside to cool to room temperature, then cover and refrigerate until well chilled.
- Use an electric mixer with a whisk attachment or a balloon whisk to whisk the cream in a medium bowl until very soft peaks form. Drizzle half the berry mixture over the cream and then partially fold through to create a swirled effect.
- Spoon the cream mixture into serving glasses, layering with the remaining berry mixture and finishing with berry mixture. Serve immediately.
EASY MIXED BERRY FRUIT FOOL - BELLY FULL
From bellyfull.net
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 284 per serving
- In a medium bowl, toss the strawberries with the sugar. Smash with a fork until they are jam-like and mostly pureed.
- Transfer bowl to the freezer and chill, stirring every 5 minutes until very cold, about 20 minutes total.
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