Mixedberriesmarnier Recipes

MIXED-BERRY SMOOTHIES

Yogurt and berries are the star ingredients in this luscious and nutritious beverage.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 3

Number Of Ingredients 5

Mixed-Berry Smoothies image

Steps:

In blender or food processor, place yogurt, milk and powdered sugar. Cover; blend on high speed about 30 seconds or until smooth.
Add half of the berries. Cover; blend on high speed 1 minute. Add remaining berries. Cover and blend on high speed about 1 minute longer, adding a small amount of additional milk if necessary, until smooth. Garnish with fresh fruit. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 20 g, TransFat 0 g

Ingredients

1 cup Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
1 cup fat-free (skim) milk
1 tablespoon powdered sugar
1 bag (14 to 16 oz) frozen mixed berries (strawberries, blackberries, blueberries and raspberries), slightly thawed
Fresh fruit, if desired

MIXED BERRY SAUCE

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Mixed Berry Sauce image

Steps:

Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

Ingredients

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

MIXED BERRIES MARNIER

Perfect light summer dessert--tastes even better after a few hours or overnight. This is great alone, over ice cream or pound cake, or both.

Provided by chia2160

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Mixed Berries Marnier image

Steps:

Place berries in a glass bowl.
Sprinkle with sugar and grand marnier, mixing to distribute sugar and liqueur.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 172.9, Fat 1.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.7, Fiber 12.7, Sugar 25.9, Protein 3.2

Ingredients

1 pint raspberries
1 pint blackberry
12 ounces blueberries
1 pint strawberry, halved
2 tablespoons sugar
1/4 cup Grand Marnier or 1/4 cup triple sec

MIXED BERRY TERRINE

We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 3h10m

Number Of Ingredients 4

Mixed Berry Terrine image

Steps:

In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

Nutrition Facts : Calories 147 g, Fiber 4 g, Protein 2 g

Ingredients

2 envelopes (1/4 ounce each) unflavored gelatin
2 cups white grape juice
1/2 cup sugar
5 1/2 to 6 cups (about 2 pounds) mixed fresh berries, such as strawberries (hulled and halved), raspberries, blackberries, and blueberries

MIXED BERRY JAM

Set aside some of the season's bounty. Preserved as a jam, juicy strawberries, raspberries, and blueberries can be enjoyed throughout the year

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 pint

Number Of Ingredients 5

Mixed Berry Jam image

Steps:

In a large saucepan, toss strawberries with sugar. Let sit, stirring occasionally, until sugar is dissolved, 1 hour. Add lemon juice and bring to a boil. Cook, stirring, until berries are soft, 8 to 10 minutes. Add raspberries and blueberries and cook over medium, 25 minutes. Transfer to a clean glass jar, secure lid, and let cool to room temperature.

Ingredients

1 pound halved hulled strawberries
1 1/2 cups sugar
1 tablespoon lemon juice
1/2 pound raspberries
1/2 pound blueberries

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