Mocha Mint Latte Recipes
MOCHA MINT LATTE
This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm
Provided by Annacia
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour chocolate syrup into a 12 oz cup.
- Stir once around lifting from the bottom to bring the syrups up
- add espresso.
- Sweeten as and if desired.
- Fill with hot steamed/foamed milk.
- Sprinkle with cocoa powder and shaved chocolate.
Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4
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- Make the syrup: Combine agave, cocoa, and extracts in a small bowl, whisking until smooth. Set aside.
- Use a machine or wand steamer to steam milk according to manufacturers instructions. OR, heat milk until steaming then blend 30 seconds in a blender until foamy. Divide hot steamed milk between two coffee cups and stir in prepared mocha mint syrup to your desired sweetness.
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