Mochanutcaffe Recipes
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
CAFé MOCHA MINT OR CAFé MANDARIN MOCHA
Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).
Provided by littleturtle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the coffee into a cup; stir in the chocolate syrup and the extract.
- Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
- Sprinkle chocolate on top, if desired.
Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6
CAFE MOCHA
For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- While the coffee is brewing, heat the half and half in the microwave for one minute.
- Put 2 T hot cocoa mix in the bottom of each mug.
- Pour half of the coffee or espresso over the hot cocoa powder in each mug.
- Divide the warm half and half between the mugs. Stir well.
- Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!
Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5
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