HOT CRAB-AND-OYSTER DIP
Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
- Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.
MOCK OYSTER DIP
Steps:
- 1. Saute onion in butter and then add other ingredients.
- 2. Cook on medium heat for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK OYSTER DIP (BROCCOLI DIP)
Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter until tender.
- Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
- Add cooked broccoli and cheese. Mix well.
- Cook for about 5 minutes over low heat.
- Serve in chafing dish with Ritz Crackers.
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
MOCK OYSTER DIP RECIPE
Provided by SteveV
Number Of Ingredients 7
Steps:
- Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.
MOCK OYSTER DIP
Number Of Ingredients 7
Steps:
- Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.
Nutrition Facts : Nutritional Facts Serves
CHINESE FRIED MOCK OYSTER
Make and share this Chinese Fried Mock Oyster recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Soak the bean curd sheet to soften. In another bowl soak dried mushrooms in warm water for 25 minutes [or so] Drain the curd. Squeeze the mushrooms. Cut off mushrooms stems and dice. Save the strained soaking liquid to use then steam the mushroom pieces and bean curd for 8 minutes.
- Take each sheet of seaweed and cut into shreds. Combine in a bowl with the steamed mushroom pieces.
- Using a fork mix and mash steamed bean curd in a bowl and add the salt, sugar, cornstarch, sesame oil, pepper and MSG [if using].
- Now wipe bean curd sheet with damp cloth then trim the edges and cut into 10 pieces.
- Mix the batter ingredients until smooth and lump free. The mushroom water is the soaking liquid.
- Mix together the flour and water mixture until a glue type paste. If you can glue a picture in a book with it? You got it.
- Assemble:
- Lay bean curds so they form diamonds then place about a teaspoon of the mashed bean curd in the middle.
- Add a bit of the seaweed mixture then topping with another teaspoon of bean curd. You want bean curd, seaweed, bean curd.
- Fold the bottom over the filling so that it forms a triangle.
- Fold over the top.
- Brush generously with the glue mixture.
- Fold over the left and right sides, brushing with more of the glue and pressing down on the edges to seal.
- To hot wok add oil.
- Coat about 4 or 5 of the wrapped bean curds in the batter and add to the wok, carefully sliding them in so the oil doesn't splatter.
- It hurts if it splatters. If needed use a splatter shield. Done right you shouldn't but stranger things have happened.
- Turn as needed until you deep-fry until golden brown (about 5 minutes]. Drain.
- Serve with Vegetarian Worcestershire sauce or seasoned salt. Or other dipping sauce.
- Time is a guess for the frying. Move at your own speed and the woks speed. You want results not to beat a clock.
Nutrition Facts : Calories 193.3, Fat 11.6, SaturatedFat 1.8, Sodium 515.6, Carbohydrate 15.6, Fiber 1.5, Sugar 1.4, Protein 8.6
SMOKED OYSTER DIP
A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.
Provided by echo echo
Categories Cheese
Time 8m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Sauté onion and mushrooms in butter.
- Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
- Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.
Nutrition Facts : Calories 869.4, Fat 79.4, SaturatedFat 49, Cholesterol 237.5, Sodium 634.6, Carbohydrate 22.2, Fiber 2.6, Sugar 4.6, Protein 23.4
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