Mock Oysters For The Nonoyster Lovers Recipes

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MOCK OYSTERS-FOR THE NONOYSTER LOVERS.

Yield serves 10

Number Of Ingredients 8



Mock Oysters-For the Nonoyster Lovers. image

Steps:

  • Melt the butter in a medium skillet over medium-high heat. Add the green onions and mushrooms, and sauté until the onion turns translucent, 2 to 3 minutes. Add the cheese, soup, broccoli, salt, and pepper. Mix well and continue to cook for 1 to 2 minutes to heat through.

1 stick butter
8 medium green onions, trimmed and chopped
1/2 pound white button mushrooms, chopped
1/4 cup garlic cheese (such as Boursin)
One 10 3/4-ounce can cream of mushroom soup
One 10-ounce package frozen chopped broccoli, thawed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

MOCK OYSTER DIP

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Mock Oyster Dip image

Steps:

  • Saute onion in butter and then add other ingredients.
  • Cook on medium heat for 15 minutes until thoroughly heated.
  • Serve warm with crackers or over baked potato.

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

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