Mock Sparkling Sangria Recipes

Steps:

• In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
• To serve, gently stir in club soda and orange slices.

Steps:

• In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

Steps:

• Stir ingredients in plastic or glass pitcher until drink mix is dissolved.
• Serve over ice.

Steps:

• Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

Steps:

• Combine ingredients in a large pitcher.
• Mix, and serve!

Steps:

• Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
• Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
• Set puree aside.
• Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
• Remove from heat; add tea bag.
• Cover and steep 5 minutes.
• Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
• Chill.
• Stir in orange soft drink, and serve immediately over ice.

Steps:

• Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.

Steps:

• Squeeze juice from 1 each lemon and orange; pour into 3-qt. pitcher. Add pineapple juice and strawberries; stir. Refrigerate 10 min.
• Meanwhile, cut off and discard peel from remaining lemon and orange; cut fruit into thin wedges.
• Add lemon and fruit wedges to prepared drink along with the fruit punch and mint; stir. Refrigerate 30 min.
• Stir in sparkling water just before serving.

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, grape juice, and cranberry juice.
• Add the sprite; stir gently. Fill each of the 10 glasses about 2/3 full with ice. Divide fruit among glasses. Pour juice mixture into glasses.
• Garnish with fresh mint sprigs.

Steps:

• In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.