Moisten Flavor The Cake With This Simple Syrup Recipes
MOISTEN & FLAVOR THE CAKE WITH THIS SIMPLE SYRUP
OPTIONAL: for you can use 3-4 tablespoons orange liqueur, cognac, coffee liqueur, Amaretto or Frangelica or 1 tablespoon vanilla extract. You can add cinnamon sticks, cloves, ginger to the water if you want additional flavoring! This is great in ice and hot drinks! This can be placed in pretty jars and wrapped for gifts as well.
Provided by Rita1652
Categories Beverages
Time 8m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved.
- Strain petals.
- Cool quickly with 1/2 cup ice cubes.
- When dissolved sprinkle over each cake layer before spreading on the filling.
Nutrition Facts : Calories 19.4, Sodium 0.2, Carbohydrate 5, Sugar 5
LAVENDER POUND CAKE
You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup recipe #132244. You have your choice of flavors but I would go with the lavender!
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Butter and lightly flour a 13x9x2" baking pan.
- In a mixer, cream butter and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- On low speed, add cake flour alternately with milk.
- Beat in baking powder and vanilla.
- Beat in lavender flowers.
- Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
- Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.
Nutrition Facts : Calories 5025.8, Fat 224.2, SaturatedFat 132.5, Cholesterol 1780.9, Sodium 929.6, Carbohydrate 692, Fiber 8.2, Sugar 302.5, Protein 65.4
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