MOJITA
"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime wedges and mint leaves in a pint glass.
- Muddle with the handle of a wooden spoon for 30 seconds.
- Add simple syrup and white rum.
- Fill glass with ice and top off with club soda.
- Shake or stir gently.
- TO MAKE SIMPLE SYRUP:.
- In a small saucepan, combine 2 parts sugar to 1 part water.
- Heat until sugar is dissolved.
- Cool before using (this keeps in the refrigerator for 1-2 weeks).
- For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
- NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.
THAI BASIL MOJITARITA
This summery cocktail mashup is one part mojito, one part margarita and all delicious.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
- Add tequila; fill glass with ice.
- Top with club soda; stir gently. Garnish as desired.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Drink, Sodium 15 mg, Sugar 11 g, TransFat 0 g
MOJITA RITA
Make and share this Mojita Rita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash together the lime quarters, mint leaves, brown sugar, and water in a glass until the mint leaves start to bruise; this releases the oils and aromas in the mint.
- Add in the tequila, Cointreau, and ¾ cup crushed ice to the glass.
- Stir very well (don't shake), bringing the mint leaves to the top of the drink and dissolving all the sugar; serve immediately.
Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 3.2, Carbohydrate 9.8, Fiber 1.4, Sugar 5.3, Protein 0.4
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