Mojitos Recipes

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THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6



The Real Mojito image

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

MOJITOS

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 1 pitcher; about 8 servings

Number Of Ingredients 7



Mojitos image

Steps:

  • In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!

1 bunch fresh mint, cleaned
1 cup sugar
4 lemons, juiced
4 limes, juiced
Ice cubes
1 (750 ml bottle) light rum
1 liter club soda

EASY MOJITOS

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6



Easy Mojitos image

Steps:

  • Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

VIRGIN MOJITO

I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!

Provided by zoukncook

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Virgin Mojito image

Steps:

  • In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
  • Add ice.
  • Top with the ginger ale/club soda/sparkling water.
  • For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
  • Enjoy!

Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2

15 mint leaves
1 teaspoon raw sugar
1 ounce fresh lime juice
1/2 ounce simple syrup
ice
4 ounces club soda or 4 ounces sparkling water

BASIC MOJITO INGREDIENTS

A Cuban Drink. Please do use fresh mint. After making this you will be growing your own mint for this drink. I'm not a rum drinker till I discovered this Mojitos!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Basic Mojito Ingredients image

Steps:

  • In a tall thin glass, crush or muddle part of the mint with a fork to coat the inside.
  • Add the sugar and lime juice and stir thoroughly.
  • Top with ice.
  • Add rum and mix.
  • Top off with the club soda (or seltzer).
  • Add a lime or lemon slice and the remaining mint.
  • Serves one.

3 sprigs of fresh mint
2 teaspoons sugar
3 tablespoons lemon juice or 3 tablespoons lime juice, fresh
1 1/2 ounces light rum
club soda, chilled

MOJITOS BY THE PITCHER

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5



Mojitos by the Pitcher image

Steps:

  • Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

MOJITO RECIPE

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5



Mojito recipe image

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

REFRESHING MOJITO BY THE PITCHER MOJITOS

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Refreshing Mojito by the Pitcher Mojitos image

Steps:

  • Place lime juice, mint and sugar into a pitcher.
  • Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
  • Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
  • Garnish with fresh mint and lime slices.

10 limes, fresh pulp and juice
30 leaves of fresh mint
3/4 cup sugar
1 cup white rum
club soda, chilled

MOJITOS

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



Mojitos image

Steps:

  • Place sugar and mint in a tall glass and using the back of a spoon, mash the mint leaves into the sugar. Add the remaining ingredients, mix, and serve.

1 teaspoon superfine sugar
2 sprigs fresh mint
Squeeze fresh lime juice
2 ounces light rum
Splash club soda
Ice cubes

MEXICAN MOJITO

The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make-and drink.-Deborah Schneider

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Mexican Mojito image

Steps:

  • In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
  • Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.

3 mint sprigs
3 lime wedges
3 teaspoons sugar
6 ounces ice cubes
1 1/2 ounces agave white tequila
2 ounces soda water or 2 ounces sparkling water
1 ounce carbonated lemon-lime beverage
lime wheel and mint sprig

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