OATMEAL MOLASSES COOKIES
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
MOLASSES KRACKLE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the sugar, shortening and butter until light and fluffy. Add the molasses and egg, and mix to combine.
- In a separate bowl, mix together the flour, baking soda, cloves, ginger and salt. With the mixer set to low speed, add the dry ingredients to the sugar mixture, and mix until combined. Chill the dough for 1 hour.
- Use a 2-tablespoon cookie scoop to portion the dough, and then roll the portions into balls. Then roll in the sanding sugar and place on the prepared baking sheet. Bake for 10 to 12 minutes.
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
MOLASSES COOKIES BY AMY BURREL, PIONEER WOMAN
Saw this recipe on TV. Since I couldn't find this recipe on the internet, I wrote down the ingredients & instructions for these cookie. They look good.
Provided by Mathilde Teitgen
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Cream butter and brown sugar in mixer.
- 2. Next beat in egg and molasses.
- 3. Add dry ingredients in thirds.
- 4. Make into balls about 1 inch or so. Roll balls in sugar in the raw. Put on cookie sheet.
- 5. Bake in 350 deg F oven for about 9-10 minutes for soft cookie.
More about "molasses cookies by amy burrel pioneer woman recipes"
MOLASSES COOKIE RECIPE (50 YEAR OLD FAMILY ... - DINNER, …
From dinnerthendessert.com
MOLASSES COOKIES - COOKING CLASSY
From cookingclassy.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIONEER WOMAN MOLASSES COOKIES – 42+ QUICK COOKING VIDEOS
From delishmenu.eu.org
GINGER MOLASSES COOKIES | AMY ROLOFF'S LITTLE KITCHEN - YOUTUBE
From youtube.com
MOLASSES COOKIES PIONEER WOMAN : 11+ BEST FOOD VIDEOS
From sumo-d.com
PIONEER WOMAN MOLASSES COOKIES - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
PIONEER WOMAN MOLASSES COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST PIONEER WOMAN COOKIES RECIPES - REE DRUMMOND'S BEST …
From thepioneerwoman.com
MOLASSES COOKIES BY AMY BURREL PIONEER WOMAN FOOD
From homeandrecipe.com
√ PIONEER WOMAN MOLASSES COOKIES - NEW PIONEER WOMAN …
From newpioneerwomanproducts.blogspot.com
THE PIONEER WOMAN'S MONTH OF CHRISTMAS COOKIES
From thepioneerwoman.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
MOLASSES COOKIES BY AMY BURREL PIONEER WOMAN RECIPES
From tfrecipes.com
√ PIONEER WOMAN RECIPES COOKIES - PIONEER WOMAN BAGEL BOMBS
From pioneerwomanbagelbombs.blogspot.com
BEST MOLASSES COOKIES RECIPE - HOW TO MAKE MOLASSES COOKIES
From delish.com
You'll also love