Molasses Dog Biscuits Recipes
MOLASSES PEANUT REWARDS DOG TREATS
Molasses is a sweetener that is actually good for your dog, providing manganese and a variety of other trace minerals. Portion size: For small dogs, 1/2 treat; for medium dogs, 1 treat; for large dogs, 2 treats.
Provided by The Daycare Lady
Categories < 60 Mins
Time 40m
Yield 36 treats, 18-72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Whisk together the molasses, peanut butter, water, and vegetable oil.
- Combine the oats and flour. Slowly add to the wet ingredients.
- Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
- Bake for 25-30 minutes or until firm.
- The treats will keep well up to 2 weeks in an airtight container.
Nutrition Facts : Calories 166.2, Fat 8.8, SaturatedFat 1.4, Sodium 35.7, Carbohydrate 18.9, Fiber 2.7, Sugar 3.3, Protein 4.7
PEANUT BUTTER DOG BISCUITS
These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed. Keeps 2 weeks in a treat jar; 5 weeks refrigerated; 6 months frozen.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the flour, oats, and baking powder.
- Gradually mix in the milk, peanut butter, and molasses.
- Knead until a soft dough forms.
- Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
- Cut out shapes and place on baking sheet.
- Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.
Nutrition Facts : Calories 98.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 0.6, Sodium 68.6, Carbohydrate 9.1, Fiber 1.5, Sugar 1.9, Protein 4
MOLASSES BISCUITS
These gingerbread-flavored biscuits complement the smokiness of a glazed ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees with rack in center. Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
- In a small bowl, whisk together milk and molasses until completely combined. Make a well in the center of the flour mixture, and add the milk-molasses mixture.
- Using a fork, stir the mixture until it almost comes together. Gently bring the remaining smaller dough particles together with your fingertips. Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick. Cut dough into rounds with a 2-inch cookie cutter. Gently press the excess dough together, and cut several more biscuits. Gently press the remaining excess dough together one more time, and cut one more biscuit.
- Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream. Bake until golden brown, 24 to 26 minutes. Place biscuits on a wire rack to cool slightly.
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