MOLHO DE VILAO
Cod fish with hot pepper sauce (You can use any kind of fish) This recipe was given to my sister by her Portuguese friend. My mom use to make this with mackeral and I never got her recipe. I was glad to find this one.
Provided by Lou Ann Marques
Categories Fish
Time 45m
Number Of Ingredients 7
Steps:
- 1. Soak Cod Fish 2-3 days (if using salted cod). Dry fish, and dip in flour to cover both sides very lightly. Fry in oil. Remove from pan and put in dish. In the same pan, add 1 HEAD of garlic, cook until brown. Add 2 (Star Brand) long hot peppers sliced in strips.(drain liquid) To garlic mixture, add 1 TB paparika, 2 TB red wine vinegar, 1/4 c water. Simmer. Serve over cooked fish
MOLHO DE PIMENTA (PEPPER SAUCE)
Provided by Nancy Harmon Jenkins
Categories condiments, dips and spreads
Time 25m
Yield about 1/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams
MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)
From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.
Provided by Studentchef
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all togther, serve cold. all ingredients are more or less to taste.
Nutrition Facts : Calories 545.6, Fat 54.3, SaturatedFat 7.5, Sodium 9.2, Carbohydrate 14.8, Fiber 2.4, Sugar 4.7, Protein 2.3
PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
Provided by KateL
Categories Sauces
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
- Add the bay leaf, parsley, and paprika.
- Heat through and remove from the heat.
- Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.
Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6
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