Mommas Special Pancakes Recipes

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MOM'S PANCAKES

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7



Mom's Pancakes image

Steps:

  • Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
  • Cook on low heat.

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

MOMMA'S SPECIAL PANCAKES

I gave my pancakes a makeover and added a special ingredient: Sprite. Sounds unusual, but once you try it, you won't make pancakes the regular way any more.

Provided by luvinmykids

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Momma's Special Pancakes image

Steps:

  • Preheat a lightly greased non-stick griddle to 300°.
  • Beat eggs with a wire whisk and add milk, Sprite and oil. Whisk until frothy.
  • Add flour and sugar and whisk until completely mixed. (There will be small lumps.).
  • Pour by 1/3 cupfuls onto hot griddle and cook about 1 minute or until golden brown on underside. Flip and cook 45 seconds or until golden brown on other side.
  • Serve with favorite toppings.

Nutrition Facts : Calories 258.2, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 508.1, Carbohydrate 36.4, Fiber 1, Sugar 7.3, Protein 7

2 eggs
1 cup milk
1/2 cup Sprite (can use any type lemon-lime flavored carbonated beverage)
2 1/2 tablespoons vegetable oil
1 3/4 cups self-rising flour
2 1/2 tablespoons sugar

MOMMA'S PANCAKES

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 8



Momma's Pancakes image

Steps:

  • Beat egg with wire whisk until fluffy. Beat in remaining of ingredients until smooth. For thinner pancakes, stir in additional milk as needed.
  • Heat griddle or pan until medium-hot. Use butter or margarine as needed.
  • Cook each pancake until golden brown on each side turning once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 egg
1 cup all-purpose flour
3/4 cup milk
3 Tbsp sugar
2 Tbsp oil
2 tsp vanilla
3 tsp baking powder
1/4 tsp salt

MY MOTHER'S PANCAKES

This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her book is older than I am. Anyway this is simply the best pancake recipe I've ever tried. I have tried a few, but always come back to this one.

Provided by Joy

Categories     Breakfast and Brunch     Pancake Recipes

Time 18m

Yield 4

Number Of Ingredients 8



My Mother's Pancakes image

Steps:

  • Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 532.5 mg, Sugar 8 g

1 tablespoon brown sugar
½ tablespoon white sugar
4 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons olive oil
⅛ teaspoon vanilla extract
2 cups all-purpose flour

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