Momos Famous Crock Pot Ribs Recipes

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MOMO'S FAMOUS CROCK POT RIBS

Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.

Provided by momo st-amand

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9



Momo's Famous Crock Pot Ribs image

Steps:

  • In a bowl mix all of the ingredients except the water and ribs.
  • Reserve 1 cup of the sauce and refrigerate.
  • Mix in the water to the rest of the sauce.
  • Place ribs in crock pot and cover with sauce.
  • Cook on low for 8-10 hours.
  • When done cooking preheat oven on broil.
  • Place ribs on foil lined cooking sheet.
  • Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.

1 1/2 cups marmalade
1/2 cup ketchup
3 tablespoons soya sauce
3/4 cup barbecue sauce (preferably Bull's Eye bold or hickory)
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 cup packed brown sugar
1 cup water
3 lbs ribs

SLOW COOKER BABY BACK RIBS

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6



Slow Cooker Baby Back Ribs image

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

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