Moms Baked Beans I Recipes

Steps:

• Heat oven to 350°.
• Drain all beans but baked beans.
• Cut bacon small and chop onion and cook together, drain.
• In casserole mix together everything.
• Cover and bake till bubbly approximately 1 hour.

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

Steps:

• Preheat oven 350 degrees.
• In a saucepan brown the hamburger meat and the onion. Drain set aside.
• In a Pam sprayed casserole dish add the beans, ketchup, mustard, and brown sugar mixing well.
• Add the browned meat mixture to the bean mixture and stir mixing well.
• Cook beans until throughly hot maybe 15 minutes then add the velveeta cheese on top put back into stove until cheese is melted.
• Take out and stir.
• Enjoy!
• I had to really guess on measurements and cooking times because with this recipe I never measure exact amount. I know that I use way more Velveeta Cheese. I guess you can play with the recipe until you find your personal likings.

Steps:

• Put the beans in a pan. Cut the sausages into pieces, and mix with the beans.
• Add the BBQ sauce, garlic, molasses, and brown sugar. Chop the onion and add to the mixture. Stir well. Add salt and pepper if you like. Cover with tin foil.
• Bake on 375 degrees F for about 45-50 minutes. Let cool.

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!

Steps:

• Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
• Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Steps:

• Preheat oven to 350°F
• Cook & chop bacon.
• Cook chopped onions & green peppers in leftover grease.
• Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
• Por into large or deep baking dish & bake 30 minutes.
• Remove from oven and add cubes of cream cheese to top of mixture.
• Bake for another 10 minutes.