Moms Company Chicken Recipes

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

Steps:

• Preheat oven to 350degrees.
• Wash and dry chicken breasts, if very large cut in two. Place in a baking dish sprayed with cooking spray. Season with the natures seasoning.
• Mix the soup and whipping cream and pour over the chicken pieces. Sprinkle paprika lightly over the top. This gives it a nice color when cooked.
• Bake for 1 hour. The sauce is wonderful so serve with rice to enjoy every bite.

Steps:

• 1. Spray a rectangular pan with Pam. Prehaet oven to 350
• 2. Put the chicken breasts in the baking dish. Top with the swiss cheese slices.
• 3. Mix the soup, wine and cream together. Pour over the chicken and cheese. Sprinkle with the stuffing mix (right on top of the chicken) Pour the melted butter over the top and bake uncovered for an hour (or until the chicken is done)