Moms Cowboy Soup Recipes

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MOM'S COWBOY SOUP

This recipe is quick, easy and sooo good. My mom gave this recipe to me years ago and everyone who has eaten it has begged me for the recipe.

Provided by txgammi

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Mom's Cowboy Soup image

Steps:

  • Brown meat on med heat.
  • Drain grease.
  • Add all other ingredients and cook until potatoes are tender.
  • Serve with cornbread or crackers.
  • Enjoy!

Nutrition Facts : Calories 387.2, Fat 14, SaturatedFat 5, Cholesterol 52.4, Sodium 1175.3, Carbohydrate 45.3, Fiber 5.1, Sugar 7.3, Protein 22.1

1 lb ground beef
1 medium onion (chopped)
2 cans minestrone soup (I use Campbells condensed)
1 can ranch style bean (do not drain)
1 clove garlic (crushed)
1 can diced Ro-Tel tomatoes (I use original instead of mild or hot)
2 -3 large potatoes (cubed)
2 cups tomato juice
1 can whole kernel corn (optional but drain if used)
salt and pepper

COWBOY SOUP

Time 45m

Number Of Ingredients 11



Cowboy Soup image

Steps:

  • In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

1 pound ground beef
1/2 cup yellow onion, diced
4 cloves of garlic or 3 teaspoons garlic paste
4 teaspoons tomato paste (if using vegetable broth)
1 (15.25 ounce) can of corn, with liquid
1 (14.5 ounce) can of green beans, with liquid
1 (10 ounce) can Ro*Tel tomatoes with green chilies, with liquid
2/3 cup rice, uncooked
1 (14.5 ounce) can beef broth
1 (14.75 ounce) can of cream-style corn
1 (16 ounce) can of kidney beans, drained & rinsed

COWBOY SOUP

Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.

Provided by Barb Witherspoon

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cowboy Soup image

Steps:

  • Combine ground beef, onion, and green pepper in large saucepan.
  • Cook till onion and pepper are tender.
  • Drain off fat.
  • Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
  • Stir to combine.
  • Simmer for 15 minutes.

1 lb ground beef
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can enchilada sauce
1 can abc vegetable soup
1 (15 ounce) can ranch style beans
1 can whole kernel corn

RANCH STEW AKA COWBOY STEW

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Ranch Stew Aka Cowboy Stew image

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

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