Moms Easy Pasta Salad Recipes
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MOM'S EASY PASTA SALAD
I like to cook up a package of chicken tenders and add them to this salad for a light supper. Very easy to adapt to your tastes -- take out the veggies you don't like and add the ones you do like. Cook time is chilling time in the fridge.
Provided by Chapstick
Categories Vegetable
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain pasta.
- Mix with all other ingredients.
- Chill and enjoy!
Nutrition Facts : Calories 227.7, Fat 10.5, SaturatedFat 2.2, Cholesterol 7.5, Sodium 495.1, Carbohydrate 27.7, Fiber 3.2, Sugar 4.1, Protein 6.9
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