Moms Easy Tuna Melt Casserole Recipes

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MOMS TUNA MELT CASSEROLE.

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9



Moms tuna melt casserole. image

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.
  • Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.

16 ounce(s) corkscrew macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) each, salt and pepper
3 cup(s) milk, i used fat-free
2 cup(s) shredded swiss cheese, divided, i used reduced-fat
3 - 6 oz cans tuna in water, drained, flaked
2 large heirloom tomatoes, cut into 1/4"-thick slices
1/2 cup(s) breadcrumbs, i used italian style, but you can use plain

MOMS EASY TUNA MELT CASSEROLE

It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9



Moms easy tuna melt casserole image

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  • In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  • Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

6 ounce(s) elbow macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) slat
1/4 teaspoon(s) pepper
3 cup(s) 1% milk
2 cup(s) shredded swiss cheese, i used reduced-fat
3 - 6 oz cans tuna, drained, flaked
3 large tomatoes, cut into 1/4-thick slices.

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