Moms Hearty Spaghetti Recipes

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HEARTY HOMEMADE SPAGHETTI SAUCE

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18



Hearty Homemade Spaghetti Sauce image

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

HEARTY GARDEN SPAGHETTI

My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. -Wanda Quist, Loveland, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11



Hearty Garden Spaghetti image

Steps:

  • In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1 small onion, finely chopped
1 medium sweet red pepper, finely chopped
1 medium zucchini, finely chopped
1/2 pound sliced fresh mushrooms
1 can (8 ounces) tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked multigrain spaghetti
Grated Parmesan cheese, optional

MOM'S FAMOUS HEARTY SPAGHETTI SAUCE

My family and friends all love this incredibly easy recipe. It produces a thick, hearty sauce with a ton of flavor. Additional meat can be added (I add meatballs and a combination of sweet and spicy sausage as my budget affords). Enjoy! Note: The longer you allow the sauce to simmer, the better the flavor. If I'm home, I usually let the sauce simmer for the better part of the day on the stove or cook it overnight in a crock pot.

Provided by lgcoffin

Categories     Sauces

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 15



Mom's Famous Hearty Spaghetti Sauce image

Steps:

  • Combine all ingredients in large stock pot (or crock pot if cooking overnight).
  • Allow sauce to simmer on low heat until all vegetables are soft and meats are cooked through.
  • Sprinkle top with pepper (I use about 3/4 tbsp).
  • After a few hours, taste the sauce. If it is a little acidic, add the sugar and continue to simmer.
  • Serve with favorite pasta and Parmesan cheese.

Nutrition Facts : Calories 191.8, Fat 6, SaturatedFat 2.2, Cholesterol 14.8, Sodium 1548.7, Carbohydrate 31.4, Fiber 6.2, Sugar 18.2, Protein 7.7

1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can condensed tomato soup
1 (8 ounce) can tomato paste
1 small onion, diced
1 green pepper, diced
1 carton mushroom, sliced
2 tablespoons chopped garlic
1 stick pepperoni, sliced into thin rounds
1 dash smoked TABASCO® brand Chipotle Pepper Sauce
1 -2 tablespoon oregano, to taste
1 -2 tablespoon basil, to taste
pepper
1 teaspoon sugar (optional)

MOM'S SPAGHETTI SAUCE

Provided by Food Network

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 13



Mom's Spaghetti Sauce image

Steps:

  • In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

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