Moms Oven Pork Chops Recipes

Steps:

• 1. Heat oven to 350 and heat oil in skillet
• 2. In a shallow bowl beat egg and water, dip chops in egg mixture and than into the bread crumbs place in heated oil and brown. place them on a plate lined with paper towels to soak up any extra oil.
• 3. Grease or spray 13"x9" baking dish and combine soups in a bowl mix well pour some of the soup mix in the bottom of the backing pan and than add chops sprinkle with cheese, cover with remaining soup mix. cover baking pan with foil and bake for 1 - 1 1/2 hours until chops are tender

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
• Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
• Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).