Moms Peanut Butter Blossom Cookies Recipes
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
PEANUT BUTTER BLOSSOMS
I found this recipe from Home Cookin' With Dave's Mom (David Letterman), and it's a keeper. I made some with almond kisses and some with regular, and I used half chunky and half creamy peanut butter. I also substituted butter for shortening because it's what I had. It's a dangerous peanut butter cookie. Serving size is estimated and assumes one cookie, but good luck with that.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, sift flour, baking soda, and salt and set aside.
- In a large bowl, cream together shortening, peanut butter, sugars, egg, and vanilla extract.
- Add dry mixture and blend thoroughly.
- Shape into balls, using 1 teaspoon dough (the best cookie really is only 1"--I experimented with larger cookies, but they look like they need more chocolate kisses).
- Roll balls in granulated sugar to coat and place on ungreased cookie sheet.
- Bake 10 minutes at 375.
- Remove from oven and press a Hershey's Kiss into each cookie.
- Return to oven and bake 2 to 5 minutes longer.
Nutrition Facts : Calories 97.9, Fat 5.2, SaturatedFat 1.6, Cholesterol 5.6, Sodium 69.4, Carbohydrate 11.5, Fiber 0.5, Sugar 7.3, Protein 1.7
PEANUT BUTTER BLOSSOM COOKIES
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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