Moms Pink Stuff Dessert Cherry Pie Filling Pineapple Recipes

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" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )

My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".

Provided by lesliecoy

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6



Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple ) image

Steps:

  • Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
  • Place in a pretty bowl and enjoy.

Nutrition Facts : Calories 495.1, Fat 25.8, SaturatedFat 15.5, Cholesterol 9.1, Sodium 192.4, Carbohydrate 65.9, Fiber 8, Sugar 49.3, Protein 5.3

1 (20 ounce) can no-sugar-added cherry pie filling
1 (20 ounce) can chunk pineapple, Drained
14 ounces flaked coconut
16 ounces fat-free whipped topping
1 cup pecan halves
1 (14 ounce) can fat-free sweetened condensed milk

PINK STUFF

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5



Pink Stuff image

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

PINK FLUFF

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5



Pink Fluff image

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

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