Moms Pizza Subs With Ham Recipes

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SUPER PIZZA SUBS

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Super Pizza Subs image

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

HOT PIZZA SUBS

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hot Pizza Subs image

Steps:

  • Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.

1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1-1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese

DELICIOUS OVEN PIZZA SUB SANDWICHES

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10



Delicious Oven Pizza Sub Sandwiches image

Steps:

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

MOM'S PIZZA SUBS WITH HAM

My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Mom's Pizza Subs With Ham image

Steps:

  • Preheat oven to 500 degrees F.
  • Mix melted butter and garlic powder.
  • Brush onto sub rolls.
  • Bake in preheated oven about 3-5 minutes, or until rolls are crispy around the edges.
  • Remove from oven.
  • Top bottom halves of rolls with equal amounts of ham, sauce and cheese, in that order.
  • Top with top halves of rolls and return to the oven.
  • Bake another 3-5 minutes, but watch very closely.
  • The cheese should melt, but don't burn the bread!

4 hoagie rolls, split
3 tablespoons melted butter or 3 tablespoons margarine
1/4 teaspoon garlic powder
3/4 lb thinly sliced deli ham
1 cup pizza sauce (spaghetti sauce works too)
1 cup shredded mozzarella cheese

EASY PIZZA SUB

If your craving pizza but don't have the time to make it this recipe is great! For the assorted cold cuts I personally recomend something like pepperoni or something along that line.

Provided by Ryan 19

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Easy Pizza Sub image

Steps:

  • Cut the bun in half if it has not been cut already.
  • Add the 15-20ml of pizza sauce on the bun.
  • Put the 6-8 slices of cold cuts on the pizza sauce.
  • Put the mozza cheese on the cold cuts.
  • OPTIONAL: Microwave for 30 secs.

Nutrition Facts : Calories 128.6, Fat 2, SaturatedFat 0.5, Cholesterol 0.5, Sodium 235.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3, Protein 4.4

15 -20 ml pizza sauce
6 -8 slices of assorted cold cuts
mozzarella cheese (shredded or in slices will work)
1 oval-shaped bun

HOT ITALIAN HAM SUBS

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14



Hot Italian Ham Subs image

Steps:

  • In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

HOT PIZZA SUB SANDWICH

This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...

Provided by Potluck

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Hot Pizza Sub Sandwich image

Steps:

  • Slice bread in half horizontally.
  • Spread bottom half with pizza sauce,sprinkle with seasoning.
  • Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
  • Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
  • If cooking on open grill-wrap in foil.
  • If cooking on gas grill covered doesnt need foil.

1 lb unsliced Italian bread
1/2 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked deli ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

HOT HAM AND PINEAPPLE SUB

"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 8



Hot Ham and Pineapple Sub image

Steps:

  • Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. , In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes., Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

Nutrition Facts : Calories 279 calories, Fat 11g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 813mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

1 tube (11 ounces) refrigerated crusty French loaf
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 can (8 ounces) pizza sauce, divided
1/3 pound sliced deli ham
1 can (8 ounces) crushed pineapple, drained
1 cup shredded part-skim mozzarella cheese

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