Moms Polish Stewed Cabbage Recipes

Steps:

• Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
• Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
• Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
• Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
• Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

Steps:

• Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
• Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
• Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.