MOM'S DINNER ROLLS
My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 121mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
More about "moms rolls recipes"
MOM'S HOMEMADE ROLLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Total Time 1 hr 45 minsCategory Side DishCalories 275 per serving
- Beat the ingredients in the large bowl with an electric mixer for 1 minute. Add the yeast mixture in the small bowl. Stir in the 8 to 10 cups of flour 1 cup at a time. You will know you have enough flour when the dough pulls away from the sides of the bowl, it should still be sticky. Pour some more flour onto a flat clean surface and knead into a soft dough, adding flour as needed.
MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
From yourcupofcake.com
4.3/5 (3)Estimated Reading Time 4 mins
- Using a stand mixer, combine warm milk (warm not hot), yeast, sugar, salt, melted butter and eggs.
- Use the bread hook attachment and add 5 1/2 cups of flour a little at a time. Continue to add more flour until the dough starts to pull away from the sides of the bowl. The dough will still be slightly sticky when you touch it.
- Add oil to a large bowl and dump the bread dough into the bowl. Flip the dough over to coat it in the oil, cover the bowl with a hand towel and let rest in a warm place of the house for 90 minutes.
- Punch out dough, separate into 24 pieces and form dough balls. (See photos in post for my tips on how to make perfectly rounded rolls.) Place on a grease rimmed cookie sheet (4 rows of 6), cover with a hand towel and let rise for 1 more hour.
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
5/5 (558)Total Time 22 minsCategory Side DishCalories 74 per serving
MOM'S CINNAMON ROLLS | BAKE NOW OR LATER - THIS FARM …
From thisfarmgirlcooks.com
MOM’S CLASSIC STUFFED CABBAGE ROLLS - THE KITCHEN …
From thekitchenwhisperer.net
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
From thereciperebel.com
EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE …
From blessthismessplease.com
EASY NO-KNEAD DINNER ROLLS RECIPE - MOMSDISH
From momsdish.com
MOM’S ROLLS - TILLAMOOK
From tillamook.com
MOMS EASY STUFFED CABBAGE ROLLS RECIPE - ALYONA’S COOKING
From alyonascooking.com
QUICK AND EASY CINNAMON ROLLS - TIDYMOM®
From tidymom.net
5-MINUTE PEANUT SAUCE FOR SPRING ROLLS (SO CREAMY) - MOMSDISH
From momsdish.com
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
MOM'S KNOTTED BREAD ROLLS | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS) - THE BUSY …
From thebusybaker.ca
MOM'S BEST DINNER ROLLS - REAL LIFE DINNER
From reallifedinner.com
MOM’S POPPY SEED ROLL (ROULETTE) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MOM'S POTATO ROLLS - LAUREN'S LATEST
From laurenslatest.com
PIZZA ROLLS RECIPE (4 EASY STEPS) - MOMSDISH
From momsdish.com
NO-KNEAD CINNAMON ROLLS (SO EASY) - MOMSDISH
From momsdish.com
You'll also love