Moms Spanish Chicken And Rice Recipes
SPANISH-STYLE CHICKEN AND RICE
In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. Serve with a simple tossed salad to complete the meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Combine 1/2 teaspoon smoked paprika, garlic powder, and pepper; sprinkle evenly over both sides of chicken.
- Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan, skin-side down. Cook until skin is lightly browned, 5 to 6 minutes. Turn chicken over; cook 3 minutes. Remove chicken from pan (it will not be completely done at this point).
- Add green onions and bell pepper to drippings in pan; saute 2 minutes. Add kale and chicken stock; cover and cook 2 minutes or until kale is lightly wilted. Stir rice, vinegar, and remaining 1 teaspoon smoked paprika into kale mixture. Nestle chicken on top of rice mixture. Bake at 400 degrees F until a thermometer inserted into thickest part of a thigh registers 165 degrees F, about 22 minutes.
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
SPANISH RICE CHICKEN I
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Provided by MSSHARON
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 27.8 g, Cholesterol 16.5 mg, Fat 2.6 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 1140.4 mg, Sugar 3 g
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPANISH RICE WITH CHICKEN
"This recipe is very easily adapted to individual tastes, and extra vegetables can be added," writes Wendy Nuis of Stokes Bay, Ontario.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 396 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 456mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
More about "moms spanish chicken and rice recipes"
SIMPLE ONE PAN SPANISH CHICKEN AND RICE - THE …
Web Apr 26, 2021 How to make arroz con pollo? This recipe is easy to make in just one large pan (a lid is a must). And it is all about cooking things in …
From themediterraneandish.com
4.9/5 (119)Category EntreeCuisine MediterraneanCalories 688 per serving
From themediterraneandish.com
4.9/5 (119)Category EntreeCuisine MediterraneanCalories 688 per serving
- Soak the rice in water. Rinse the rice well and place it in a bowl. Cover the rice with water and allow it to soak for 15 minutes while you work on other things. You should be able to break a grain of rice easily. Drain well.
- Season the chicken. Pat the chicken dry and season with the spice rub, be sure to lift the chicken skins and apply some of the spice rub underneath (this is important for flavor).
- Brown the chicken on both sides. In a 5-quart braiser pan (or a large deep skillet with a cover), heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. Carefully add the chicken and brown deeply on both sides. Remove the chicken and set it aside on a plate for now.
ONE PAN SPANISH CHICKEN AND RICE - THRIFTY FRUGAL MOM
Web Dec 20, 2022 4.7K Jump to Recipe Print Recipe This One Pan Spanish Chicken and Rice is one of our favorite easy dinner recipes! It …
From thriftyfrugalmom.com
4.8/5 (36)Total Time 30 minsCategory Main Course
From thriftyfrugalmom.com
4.8/5 (36)Total Time 30 minsCategory Main Course
- In skillet, melt butter, then add tomatoes, onion, pepper, salt and garlic powder. Cook for about 5 minutes.
ONE PAN SPANISH CHICKEN AND RICE - CREME DE LA CRUMB
Web May 7, 2017 30 minutes Published: May 7, 2017 Updated: July 30, 2021 This post may contain affiliate links. Read our disclosure policy. Easy …
From lecremedelacrumb.com
4.9/5 Total Time 30 minsCategory Main CourseCalories 426 per serving
From lecremedelacrumb.com
4.9/5 Total Time 30 minsCategory Main CourseCalories 426 per serving
- In a small bowl whisk together all ingredients for the Spanish seasoning mix. Divide in half and set aside. Cut the lemon in half, then thinly slice one half - for garnish - and reserve the other half for juicing later in the recipe.
- Place chicken in a medium bowl. Drizzle with 2 tablespoons oil, then toss to coat well. Use half of the prepared seasoning mix to rub on both sides of each piece of chicken.
- Drizzle a large skillet with remaining 1 tablespoon of oil and bring to medium heat. Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate. (It won't be cooked through at this point)
- Add rice, chicken broth, juice from 1/2 of the lemon, and remaining seasoning mix and stir to combine. Return chicken to the pan on top of the rice. Cover and cook for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through.
EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN …
Web Mar 21, 2022 Super easy to make. Picky eaters approved. Make ahead and freezer friendly. Ingredients Notes & Substitutions Please check the …
From mommyshomecooking.com
4.6/5 (112)Calories 409 per servingCategory Main Course
From mommyshomecooking.com
4.6/5 (112)Calories 409 per servingCategory Main Course
- In a large skillet over medium heat, heat 2 tablespoons of oil. Saute onion, peppers, garlic and green onion for 3-5 minutes, or until onion is translucent. Remove from pan and reserve.
- In the same skillet, add 1 tablespoon of oil and cook the chicken for 8 to 10 minutes or until chicken is lightly browned. Remove from the pan and reserve.
- In the same pan, add 1 tablespoon of oil. Add the rice and toast for 1 minute, stirring constantly.
ONE POT SPANISH CHICKEN AND RICE - AHEAD OF THYME
Web May 20, 2023 Heat oil in a large non-stick skillet. Add chicken and season with salt and pepper. Cook for about 5-6 minutes until chicken begins to slightly brown. Add …
From aheadofthyme.com
From aheadofthyme.com
SPANISH CHICKEN AND RICE RECIPE - LOVEFOOD.COM
Web Step-by-step. Place a paella pan or an ovenproof casserole dish over a medium heat and add 2 tablespoons of the oil. Once the oil is hot, cook the chicken breasts for 3 minutes …
From lovefood.com
From lovefood.com
SPANISH CHICKEN AND RICE RECIPE | EASY DINNER IDEAS
Web May 13, 2021 Olive Oil Spanish Olives: Also known as Manzanilla olives or cocktail olives. Cocktail Onions: Usually located by the olives in your grocery store. Diced Tomatoes: …
From easydinnerideas.com
From easydinnerideas.com
SPANISH CHICKEN AND RICE - EASY CHICKEN RECIPES
Web Jun 24, 2021 Brown the chicken in the pan with a little olive oil. Remove the chicken from the pan. Sauté the rice until toasted. Stir in the chicken broth and tomato sauce. Place the chicken back into the pot. Simmer, …
From easychickenrecipes.com
From easychickenrecipes.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO RECIPE)
Web May 21, 2023 Instructions. Preheat the oven 355 F. Season chicken with ½ teaspoon of salt and ⅛ of pepper on each side. Heat 2 tablespoons of olive oil in a large Dutch Oven …
From lavenderandmacarons.com
From lavenderandmacarons.com
ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
Web Jun 21, 2015 Ingredients 5 chicken thighs , bone in and optional skin on Salt and freshly ground black pepper 1 teaspoon garlic powder 1 tablespoon olive oil 1 large onion , chopped 6 oz | 160g (6 pieces) shortcut bacon …
From cafedelites.com
From cafedelites.com
SKILLET SPANISH CHICKEN AND RICE RECIPE | LAURA FUENTES
Web Feb 14, 2020 In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin down. Brown for 2 minutes before flipping and browning another 2 minutes. Remove from the skillet and set aside onto …
From laurafuentes.com
From laurafuentes.com
SPANISH-STYLE CHICKEN AND RICE SKILLET | THE KITCHN
Web Apr 24, 2020 Pat dry with paper towels and season all over with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Heat 2 tablespoons vegetable oil in a large skillet over …
From thekitchn.com
From thekitchn.com
SPANISH CHICKEN AND RICE RECIPE - THESE OLD COOKBOOKS
Web Sep 29, 2019 Instructions: Brown seasoned chicken pieces and diced onions and pepper in butter. In a baking dish, add rice, water, tomatoes, sauteed vegetables and browned …
From theseoldcookbooks.com
From theseoldcookbooks.com
ONE POT SPANISH CHICKEN AND RICE - JO COOKS
Web Apr 21, 2023 To the same skillet add the onion, garlic and bell peppers. Cook for about 3 to 5 minutes until the onion and peppers are soft. Add the red pepper flakes, smoked paprika, bay leaf, tomato paste and stir. …
From jocooks.com
From jocooks.com
EASY PAELLA RECIPE - HOW TO MAKE PAELLA - THE PIONEER WOMAN
Web Jun 20, 2023 Step 1 In a small measuring cup, combine 4 tablespoons of the olive oil, 2 teaspoons of the paprika, 1 teaspoon of the salt, ½ teaspoon of the ground black pepper, …
From thepioneerwoman.com
From thepioneerwoman.com
INSTANT POT SPANISH CHICKEN AND RICE (ARROZ CON POLLO)
Web Instructions. In the insert pot of the Instant Pot, place pieces of chicken. Add the rice, ranch dressing mix, water, and salsa. Give everything a gentle stir to combine. Close the lid …
From marginmakingmom.com
From marginmakingmom.com
SPANISH CHICKEN AND RICE (ARROZ CON POLLO) RECIPE - THE SPRUCE EATS
Web Jun 23, 2021 In a large and heavy frying pan or skillet, heat the olive oil until very hot (but not smoking). Sear the chicken pieces on each side, allowing them to brown. Reserve …
From thespruceeats.com
From thespruceeats.com
EASY SPANISH CHICKEN AND RICE DINNER - MY LIFE …
Web Mix the salt, cayenne, garlic powder, paprika and cumin in a small dish. Rub the spice mixture on both sides of the chicken. Heat your skillet to medium high heat. Add 1 tablespoon olive oil and then place the thighs in the …
From mylifecookbook.com
From mylifecookbook.com
You'll also love
