Moms Sweet And Sour Broccoli Recipes

Steps:

• Cook and crumbled the bacon.
• Set aside.
• Cook the broccoli until tender crisp.
• Drain.
• Mix the rest of the ingredients (except bacon) in a small saucepan.
• Heat over low-medium heat.
• Pour over top of the broccoli.
• Sprinkle the bacon on top.

Steps:

• Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
• Place broccoli in boiling water; return to boiling.
• Boil 1 minute; drain.
• Immediately rinse with cold water; drain.
• Mix cornstarch and cold water together in a small container.
• In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
• Stir in cornstarch mixture.
• Cook and stir 1 minute or until thickened.
• Stir in red pepper flakes.
• Add in broccoli and corn; cook and stir about 30 seconds or until heated through.

Steps:

• Stir together all of the sauce ingredients and set aside.
• In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
• Add the rest of the stir fry ingredients to the pan and stir fry for 3 minutes.
• Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
• Serve with white or fried rice, or just as it is.
• ENJOY!

Steps:

• Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
• Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.