Moms Veggie Dip Recipes

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MOM'S VEGGIE DIP

Make and share this Mom's Veggie Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 7



Mom's Veggie Dip image

Steps:

  • Blend until smooth.
  • Allow to stand approximately 10 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9

1 cup mayonnaise (Mom likes to use Hellman's)
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon horseradish or 1 tablespoon stone ground mustard

MOM'S VEGETABLE DIP

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9



Mom's Vegetable Dip image

Steps:

  • In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

MOM'S VEGGIE DIP

This dip recipe has been used in our family for years. It is good on raw vegetables, crackers, turkey, etc. It is similar to a ranch dressing, but different. It will be your new favorite 'go to' dip.

Provided by Melissa H

Categories     < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 7



Mom's Veggie Dip image

Steps:

  • Mix buttermilk and mayonnaise until blended. Add the remaining ingredients and mix well.
  • Place in refrigerator for at least 2 hours or overnight if possible.
  • Stir well before serving.

Nutrition Facts : Calories 41.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.5, Sodium 70.1, Carbohydrate 5, Fiber 0.4, Sugar 2.5, Protein 1.5

3/4 cup buttermilk
1 pint Best Foods Mayonnaise (Do not use any other kind)
2 tablespoons dried parsley
2 tablespoons dehydrated onion
2 teaspoons Accent seasoning
1 teaspoon garlic salt
1 teaspoon onion salt

MOM'S VEGGIE DILL DIP

This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

Provided by queenbeatrice

Categories     Low Protein

Time 3m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 5



Mom's Veggie Dill Dip image

Steps:

  • Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

MOM'S HOLIDAY VEGGIE DIP

This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)

Provided by LittleDollClaudia

Categories     Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Mom's Holiday Veggie Dip image

Steps:

  • Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
  • Mix in the package of dressing.
  • Then add the cottage cheese.
  • Mix well until blended.
  • Sprinkle in garlic salt.
  • Surround with veggies of your choice and stand back.
  • This goes fast!

1 ounce hidden valley ranch dressing mix (buttermilk style)
1 cup mayonnaise
1 (8 ounce) container small curd cottage cheese
1 dash of lawry's garlic salt (you can omit this and use garlic powder if you don't want too much salt in your dip)

MOM'S VEGETABLE DIP

Make and share this Mom's Vegetable Dip recipe from Food.com.

Provided by AshleyW0217

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6



Mom's Vegetable Dip image

Steps:

  • Pour just enough water over onion and parsley flakes to completely cover. Let stand a few minutes until flakes are softened.
  • Mix together remaining ingredients. Pour off water from onion and parsley flakes. Add to mixture and mix well.

Nutrition Facts : Calories 144.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 180.1, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 1.1

1 cup mayonnaise
1 cup sour cream
2 tablespoons onion flakes
1 tablespoon parsley flakes
1 teaspoon dill weed
1 teaspoon Bon Appetit seasoning mix

VEGETABLE DIP

Serve this tasty dip with fresh vegetables of your choice.

Provided by Cindy Trahin

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h5m

Yield 12

Number Of Ingredients 6



Vegetable Dip image

Steps:

  • Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g

⅔ cup mayonnaise
⅔ cup sour cream
2 teaspoons Beau Monde ™ seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

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