Momscreamycucumbers Recipes
MOM'S CUCUMBER SALAD
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Provided by LISAPAV
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g
CREAMED CUCUMBERS
We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY CUCUMBER SALAD
Steps:
- Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
- Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
- When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
MOM'S CREAMY CUCUMBERS
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Provided by lilchris
Categories Low Protein
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cucumbers until creamy.
- Add cucumbers. Refrigerate until well chilled.
- I dish mine out using a slotted spoon and then season with salt and pepper.
Nutrition Facts : Calories 194.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 36.5, Sodium 49.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.8, Protein 3.5
CREAMY CUCUMBERS
Make and share this Creamy Cucumbers recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers and slice in half lengthwise.
- With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
- In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
- Mix until well blended.
- Add cucumbers, replace lid, and shake bowl to mix.
- Store in refrigerator until ready to serve, at least 15 minutes.
- Serve cold.
Nutrition Facts : Calories 93.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.4, Carbohydrate 8.9, Fiber 0.8, Sugar 4.7, Protein 1.9
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
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