MONGOLIAN BEEF AND NOODLES
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Place flank steak in freezer 30 minutes. Cut against the grain into 1/8-inch slices; place in medium bowl.
- In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. Add 1/4 cup of the soy sauce mixture to beef; toss to coat. Reserve remaining soy sauce mixture. Cover and refrigerate beef 45 minutes.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the marinated beef, spreading it out into single layer; cook 1 minute on each side until browned. Transfer beef to plate. Add another 1 tablespoon oil to skillet; repeat cooking remaining half of beef. Transfer to plate.
- Reduce heat to medium. Add carrots; cook and stir about 2 minutes or until they begin to soften. Add 3 green onions cut into 1-inch slices; cook another minute.
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
Nutrition Facts : Calories 530, Carbohydrate 77 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 12 g, TransFat 0 g
MONGOLIAN BEEF
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Provided by CHEFANDERSEN
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Spread the flank steak out flat, cover with plastic wrap, and place in the freezer until partially frozen, 20 to 30 minutes.
- Remove beef from the freezer and slice across the grain into very thin slices.
- Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Cover and freeze until frozen, about 1 hour.
- Remove from the freezer and allow to defrost, about 30 minutes.
- Heat a wok over high heat until very hot, and pour in the peanut oil. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds. Mix in the Swiss chard and green onions; cook and stir the vegetables until they turn bright green, about 3 minutes, and then remove from the wok.
- Pour the defrosted beef mixture into the hot wok; cook and stir until the meat browns and the sauce forms a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 9.5 g, Cholesterol 18.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 707.4 mg, Sugar 3.5 g
ONE PAN MONGOLIAN BEEF ZOODLES
Make and share this One Pan Mongolian Beef Zoodles recipe from Food.com.
Provided by Travis H.
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine steak with salt, pepper, sesame oil and cornstarch. Allow to marinate for 30 minutes.
- In a medium bowl, whisk together all the ingredients for the sauce and set aside.
- Heat 1 tablespoon of cooking oil in a large skillet / saute pan on medium high heat until pan starts to get smoky. Add beef and allow to sear and cook until brown on all sides, about 1-2 minutes. Transfer onto a plate.
- Return pan to heat. Add pineapples and cook until slightly browned and softened, around 5 minutes, Toss in carrots and beef then give the sauce a good stir then pour into pan, coating the ingredients on all sides.
- *If cooking the zucchini noodles, add into pan and use tongs to toss and coat with sauce. Cook for 1-2 minutes until zucchini is just tender but still firm. Be careful not to overcook.
- Serve immediately and garnish with green onions and sesame seeds if desired.
- Notes.
- *do not overcook for longer than 2 minutes or else noodles will get too soft and mushy. You can also serve the beef over raw zucchini noodles if desired.
Nutrition Facts : Calories 264.4, Fat 7.3, SaturatedFat 2.4, Cholesterol 39.3, Sodium 1415.3, Carbohydrate 33, Fiber 4.7, Sugar 18.4, Protein 17.1
MONGOLIAN BEEF
This can be made with other cuts of beef, but flank steak gives the best, and most authentic flavor to this dish.
Provided by PalatablePastime
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from partially frozen beef, and slice thinly across the grain into thin strips.
- Prepare a sauce in a small bowl of water, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and sesame oil; stir well and set aside.
- Prepare Sai Fun: Heat several inches of oil in a wok or fryer.
- Pull bean thread noodles apart slightly and drop into hot oil and stand back a bit; almost immediately they should puff up enormously (so don't put in very many at a time).
- When they have done this, lift them from the oil and drain on paper toweling and begin stir-fry.
- Pour one tbsp of oil into wok heat to hot but not smoking; add garlic and stir-fry briefly; add green onion and stir-fry until onions are tender, remove from wok.
- Add more oil to wok if needed; add the beef to wok and stir-fry about 2-3 minutes, then stir in sauce and cook until thick and bubbly.
- Add onions back to wok and stir everything together.
- To serve, place some of the"Sai Fun" (crispy noodles) on the plate and cover with a portion of the stir-fry.
- Serve this immediately, as if it sits too long, the noodles start to get soggy.
- Serve with rice also, if desired.
Nutrition Facts : Calories 480.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 77.2, Sodium 516.5, Carbohydrate 35.4, Fiber 2.2, Sugar 3.1, Protein 44
More about "mongolian beef and noodle recipes"
MONGOLIAN BEEF WITH NOODLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (8)Total Time 25 minsCategory Main CourseCalories 291 per serving
- Cook, drain, and rinse the noodles if you're including them. Stir together the soy sauce, sugar, water, chili paste, and pepper flakes. Set the sauce mixture next to the stove.
- Slice the steak as thinly as possible, being careful to slice against the grain. (See the cook's note for tips.) Heat 1 teaspoon olive oil in a large nonstick skillet over high heat. Add half of the beef to the skillet, toss in the oil, and spread across the pan. Season the meat lightly with salt and pepper. Let the meat cook for 30 seconds, without touching it, stir, and spread across the pan again. Let the meat cook an additional 30-45 seconds and remove it to a plate. Add the remaining oil to the pan and repeat the above steps with the remaining meat, adding the cooked meat to the plate
- Add 1/2 tablespoon oil to the hot skillet over medium high, then add the ginger, garlic, and green onions. Saute for about 1 minute, until fragrant. Add the sauce and bring to a boil. Simmer for about 2 minutes, until just barely reduced. (This is not a "thick" sauce.) Add the cabbage, toss to coat and slightly wilt, about 30 seconds. Add the beef back to the skillet and toss to coat everything. If you're including noodles, add them now and toss once more. Enjoy!
MONGOLIAN BEEF AND NOODLE RECIPE - SPACESHIPS AND …
From spaceshipsandlaserbeams.com
Ratings 8Calories 451 per servingCategory Main Course
- Cook noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.
- In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through.
MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (12)Calories 441 per servingCategory Dinner
- Cook noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.
- In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through.
ARAG MONGOLIAN CUISINE - 62 PHOTOS & 30 REVIEWS …
From yelp.com
Location 3012 Wilshire Blvd Los Angeles, CA 90010
MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
From jocooks.com
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES!
From thewoksoflife.com
MONGOLIAN GROUND BEEF NOODLES - JEN AROUND THE WORLD
From jenaroundtheworld.com
HOW TO MAKE MONGOLIAN BEEF RAMEN - DELISH
From delish.com
MONGOLIAN BEEF NOODLE BOWLS - IOWA GIRL EATS
From iowagirleats.com
10 BEST MONGOLIAN BEEF NOODLES RECIPES | YUMMLY
From yummly.com
MONGOLIAN “BEEF” RAMEN – VEGAN TRAVEL EATS
From vegantraveleats.com
[HOMEMADE] MONGOLIAN BEEF AND NOODLES : FOOD - REDDIT
From reddit.com
MONGOLIAN BEEF UDON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
From recipetineats.com
25 MONGOLIAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SKINNY MONGOLIAN BEEF NOODLES - 30 MINUTES MEALS
From 30minutesmeals.com
MONGOLIAN BEEF NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH MONGOLIAN BEEF? 8 BEST SIDE DISHES
From eatdelights.com
GROUND BEEF MONGOLIAN NOODLES - MANDY IN THE MAKING
From mandyinthemaking.com
NOODLES WITH MONGOLIAN BEEF AND BROCCOLI - FOOD - 2022
From macdillhappenings.com
MONGOLIAN GROUND BEEF NOODLES - PALATABLE PASTIME
From palatablepastime.com
15 MINUTE MONGOLIAN GROUND BEEF NOODLES – BEST HOMEMADE …
From createyum.com
MONGOLIAN-STYLE BEEF WITH NOODLES AND SNOW PEAS - HOME CHEF
From homechef.com
GROUND BEEF MONGOLIAN NOODLES - SIMPLE REAL HOME COOKING
From simplerealhomecooking.com
WHAT IS MONGOLIAN BEEF TASTE LIKE? - VERYMEATY
From verymeaty.com
MONGOLIAN BEEF WITH NOODLES | FOOD & HOME MAGAZINE
From foodandhome.co.za
MONGOLIAN BEEF RECIPE (蒙古牛肉) - HOW TO COOK IN 5 SIMPLE STEPS
From tasteasianfood.com
MONGOLIAN BEEF PASTA RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
30-MINUTE MONGOLIAN BEEF - TASTE AND SEE
From tasteandsee.com
GROUND BEEF MONGOLIAN NOODLES > CALL ME PMC
From callmepmc.com
MONGOLIAN BEEF AND NOODLE RECIPE - FOOD NEWS
From foodnewsnews.com
MONGOLIAN BEEF NOODLE
From aliyahsrecipesandtips.com
MONGOLIAN BEEF AND BROCCOLI WITH NOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
MONGOLIAN GROUND BEEF NOODLES | 12 TOMATOES
From 12tomatoes.com
EASY MONGOLIAN BEEF STIR FRY RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
VEGAN MONGOLIAN BEEF - THYME & LOVE
From thymeandlove.com
MONGOLIAN BEEF AND NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
MONGOLIAN BEEF AND NOODLES | CHINESE FOOD RECIPES - YOUTUBE
From youtube.com
MONGOLIAN FOOD : 22 BEST TRADITIONAL MONGOLIAN DISHES YOU MUST …
From mentalhiking.com
MONGOLIAN BEEF AND NOODLES | RECIPELION.COM
From recipelion.com
MONGOLIAN BEEF NOODLES | CHEW OUT LOUD
From chewoutloud.com
SUPER TENDER MONGOLIAN BEEF... WITH NOODLES! | MARION'S KITCHEN
From youtube.com
EASY MONGOLIAN GROUND BEEF NOODLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
You'll also love