Monkeymeat Recipes

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MONKEY MEAT

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.

Provided by Joyce A.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h

Yield 12

Number Of Ingredients 17



Monkey Meat image

Steps:

  • Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
  • Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
  • Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
  • Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g

4 pounds tri tip roast
3 teaspoons salt, divided
¾ teaspoon ground black pepper, divided
3 tablespoons chili powder, divided
3 tablespoons ground cumin, divided
⅓ cup olive oil, divided
2 large onions, chopped
4 cloves garlic, chopped
2 Anaheim chile peppers, chopped
1 poblano chile pepper, chopped
2 jalapeno chile peppers, chopped
1 green bell pepper, seeded and chopped
1 carrot, chopped
2 stalks celery, chopped
4 roma (plum) tomatoes, chopped
1 whole dried red chile pepper, seeded and chopped
1 (14 ounce) can beef broth

MONKEY MEAT

This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!

Provided by Judy81350

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5



Monkey Meat image

Steps:

  • Mix 7UP, soy sauce and garlic in a large bowl.
  • Place pork loin strips in bowl.
  • Cover and refrigerate overnight.
  • Weave meat on skewers.
  • Grill until done. For me, it takes about 15 minute to cook.
  • Delicious!

Nutrition Facts : Calories 267.2, Fat 11.4, SaturatedFat 2.2, Cholesterol 87.1, Sodium 1968.4, Carbohydrate 7, Fiber 0.4, Sugar 3.8, Protein 32.9

3 lbs boneless pork loin roast, cut in long 1/2 inch thick strips
12 ounces carbonated lemon-lime beverage, 7 UP (use only 7UP. not diet)
12 ounces soy sauce
15 garlic cloves, sliced
wooden skewer

MONKEY MEAT KABOBS

I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.

Provided by Color Guard Mom

Categories     Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7



Monkey Meat Kabobs image

Steps:

  • Cut up pork steaks into bite size pieces.
  • Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
  • Place the meat in a container and pour the marinade over it.
  • Place an air tight lid on the container and marinate overnight.
  • Place on presoaked bamboo skewers.
  • Grill on a foil covered grill that has been sprayed with cooking spray.
  • Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
  • Great served with rice.

Nutrition Facts : Calories 123, Fat 4.8, SaturatedFat 1.7, Cholesterol 48.4, Sodium 513.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 16.4

2 lbs pork steaks
1/2 cup teriyaki marinade
1/4 cup chicken broth
1 tablespoon garlic, minced
1/2 tablespoon ginger, crushed
pepper, to taste
12 bamboo skewers (soaked in water)

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