Monks Butt Dont Shoot Me Recipes

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MONK'S BUTT

Make and share this Monk's Butt recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Monk's Butt image

Steps:

  • Pour frangelico, butterscotch schnapps, and creme de cacao over ice.
  • Add milk (or cream) if desired, and stir.
  • Serve in a collins glass.

Nutrition Facts :

1 ounce Frangelico liqueur
1 ounce butterscotch schnapps
1/4 ounce dark Creme de Cacao
milk

BOSTON BUTT WITH MILK

This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6



Boston Butt with Milk image

Steps:

  • Preheat oven to 350 degrees.
  • Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.
  • Discard herbs and serve pork hot or cold with milk sauce.

1 Boston butt (3 1/4 pounds)
8 3/4 cups milk
3 cloves garlic
1 sprig fresh thyme
1 sprig fresh rosemary
2 dried bay leaves

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