Monster Pb Mm Cookies Recipes

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PEANUT BUTTER MONSTER COOKIES

Provided by Food Network

Categories     dessert

Time 30m

Yield 5 1/2 dozen cookies

Number Of Ingredients 15



Peanut Butter Monster Cookies image

Steps:

  • HEAT oven to 350 degrees F. Beat shortening, sugar, brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy. Add peanut butter, eggs and water; mix well.
  • COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips. candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
  • DROP by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten to 2-inch circles. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
  • VARIATION
  • JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed above. Drop by 1/4-cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten to 3-inch circles. Bake 13 to 15 minutes or until light brown around edges. Makes 1 1/2 dozen.

1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
or 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
2/3 cup sugar
2/3 cup firmly packed light brown sugar
1 tsp. vanilla extract
1 cup Jif® Extra Crunchy Peanut Butter
2 large eggs
1/4 cup water
1/2 cup Pillsbury BEST® All Purpose Flour
1 cup miniature or regular colorful candy coated chocolate pieces
2 tsps. baking soda
1/2 tsp. salt
4 cups quick rolled oats
1 cup semi-sweet chocolate chips
1 cup flaked coconut (optional)

EASY MONSTER COOKIES

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6



Easy Monster Cookies image

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

MONSTER PB M&M COOKIES

This is DD's favorite cookie. They come out about the size of the lid on the Crisco can. Not cheap to make, but fun to do with the kids once or twice a year for something special Be sure to have a large dishpan or bowl to mix them up in.

Provided by Mysterygirl

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11



Monster PB M&M Cookies image

Steps:

  • Mix in a large dishpan in order given.
  • Drop from an ice cream scoop onto a greased cookie sheet.
  • Flatten with fork.
  • Bake at 350° for 15 minutes until lightly browned.

Nutrition Facts : Calories 1176.1, Fat 58.4, SaturatedFat 14.9, Cholesterol 108.4, Sodium 923.7, Carbohydrate 145.4, Fiber 10.7, Sugar 96, Protein 28.7

12 large eggs
2 lbs brown sugar, firmly packed
4 cups white sugar
1 tablespoon vanilla
1 tablespoon corn syrup or 1 tablespoon golden syrup
8 teaspoons baking soda
1 lb margarine, softened
3 lbs peanut butter
12 ounces semi-sweet chocolate chips
1 lb M&M's plain chocolate candy
18 cups quick oatmeal

MONSTER COOKIES

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12



Monster Cookies image

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

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