Monterey Jack Crispy Wafers Recipes

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COPYCAT LIPTON'S ONION SOUP MIX

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 19 tablespoons, approximately, 4 serving(s)

Number Of Ingredients 5



Copycat Lipton's Onion Soup Mix image

Steps:

  • Combine all ingredients and store in an airtight container.
  • About 5 tablespoons of mix are equal to 1 1¼-ounce package.
  • To make onion dip: Mix 5 tablespoons with one pint of sour cream.

3/4 cup instant minced onion
1/3 cup beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

MONTEREY JACK CRISPY WAFERS

This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.

Provided by Claire de Luna

Categories     Very Low Carbs

Time 15m

Yield 12 wafers

Number Of Ingredients 2



Monterey Jack Crispy Wafers image

Steps:

  • Cut cheese into l/4 inch slices.
  • Space cheese 3 inches apart on a non-stick cookie sheet.
  • Sprinkle with garlic powder, to taste.
  • Bake 5-10 minutes at 400 degrees F depending on your oven (Watch these closely; Do not overbake).
  • Remove immediately and let cool.
  • Store in an airtight container.

1 lb monterey jack cheese
garlic powder

MONTEREY CHEESE CRISPS

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Provided by newspapergal

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3



Monterey Cheese Crisps image

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

CHOCOLATE CARAMEL WAFERS

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Provided by knitaholic

Categories     Dessert

Time 20m

Yield 7 dozen

Number Of Ingredients 5



Chocolate Caramel Wafers image

Steps:

  • Preheat oven to 225 degrees.
  • Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  • Place vanilla wafers on ungreased cookie sheets.
  • Spread caramel mixture over vanilla wafers.
  • Top each wafer with a square of chocolate bar.
  • Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  • Remove from oven and spread chocolate with an icing knife.
  • Top with pecans if desired.

Nutrition Facts : Calories 727.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 18.1, Sodium 336.9, Carbohydrate 109, Fiber 2.7, Sugar 63, Protein 9.2

1 (14 ounce) package caramels
1/4 cup evaporated milk
1 (12 ounce) box vanilla wafers
8 (1 5/8 ounce) chocolate candy bars
1 cup chopped pecans (optional)

PISTACHIO CHEESE WAFERS

Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.

Provided by Britgal

Categories     Drop Cookies

Time 25m

Yield 24 wafers, 8 serving(s)

Number Of Ingredients 7



Pistachio Cheese Wafers image

Steps:

  • In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
  • Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
  • Preheat oven to 350 degrees.
  • Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
  • Transfer to a rack to cool.

Nutrition Facts : Calories 359.4, Fat 28, SaturatedFat 14.1, Cholesterol 60.2, Sodium 567.9, Carbohydrate 16.6, Fiber 2.1, Sugar 1.4, Protein 11.9

1/2 cup butter, at room temperature
2 cups grated sharp cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon grated pepper
1/4 teaspoon cayenne pepper
1 cup chopped pistachio nut

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