MONTREAL GARLIC SMASHED POTATOES
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Provided by Marie
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cover potatoes with water and bring to a boil.
- Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
- Drain potatoes and return to saucepan and reduce heat to low.
- Add parmesan cheese, steak seasoning and garlic powder.
- Mash potatoes with a fork or potato masher.
- Gradually add milk, butter and sour cream until all ingredients are combined.
- Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
- Cover and keep warm in a 250° oven until ready to serve.
MONTREAL STEAK SEASONED ROASTED BABY POTATOES
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Provided by Minxkat1
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice baby potatoes into 1 inch thick slices.
- Put in roasting pan along with thinly sliced onion.
- Sprinkle with the Montreal Steak seasoning.
- Pour oil over top, toss to coat well.
- Bake in 400°F oven for approximately 30 minutes, turning once.
- Potatoes are done when they are golden brown, with soft centres.
Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9
MONTREAL STEAK SEASONED MASHED POTATOES
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!
Provided by PbBelly
Categories Mashed Potatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 15.7 g, Fiber 4 g, Protein 9.1 g, SaturatedFat 9.9 g, Sodium 1338.3 mg, Sugar 2.8 g
MONTREAL STEAK SEASONED MASHED POTATOES
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!
Provided by PbBelly
Categories Mashed Potatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 15.7 g, Fiber 4 g, Protein 9.1 g, SaturatedFat 9.9 g, Sodium 1338.3 mg, Sugar 2.8 g
SEASONED MASHED POTATOES
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. -Emily Dennis, Hancock, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
Nutrition Facts : Calories 354 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 479mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 6g fiber), Protein 6g protein.
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