Moonshine Gingerbread Recipes
GINGERBREAD COCKTAIL
The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.
Provided by Sandra Garth
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
- Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 37.8 g, Fat 2.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.8 mg, Sugar 29.7 g
MOONSHINE GINGERBREAD
Make and share this Moonshine Gingerbread recipe from Food.com.
Provided by ahfrur
Categories Dessert
Time 55m
Yield 1 square cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 3 ingrediants together as for pastry.
- Reserve 1 cup and set aside in a cool place.
- Add remaining ingrediants to the main mixture.
- Beat well.
- Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
- Pour wet mixture in smoothly.
- Sprinkle with remaining reserved crumbs.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 346.8, Fat 13.2, SaturatedFat 8, Cholesterol 59.2, Sodium 224.4, Carbohydrate 53.2, Fiber 0.7, Sugar 26.4, Protein 4.5
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