Morningstar Farms Veggie Medley Frittata Recipes

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MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA

Number Of Ingredients 14



Morningstar Farms Veggie Medley Frittata image

Steps:

  • 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Nutritional Facts Serves

1/2 package Morningstar Farms® Breakfast veggie bacon strips
1 cup broccoli florets
3/4 cup sliced mushrooms
2 finely chopped green onions
1 cup chopped red or green bell pepper
1 tablespoon butter or margarine
2 (4-ounce) cartons Morningstar Farms® Breakfast Scramblers® egg substitute, thawed
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped tomato

MORNINGSTAR FARMS BREAKFAST STARTERS

Number Of Ingredients 22



Morningstar Farms Breakfast Starters image

Steps:

  • 1. Prepare Breakfast Starters according to package directions. Add basil, sun-dried tomatoes, zucchini and Parmesan cheese.2. Prepare Breakfast Starters according to package directions. Add Feta cheese, black olives and asparagus tips.3. Prepare Breakfast Starters according to package directions. Add salsa and Monterey Jack cheese. Warm 4 flour tortillas. Divide mixture and place on each tortilla. Roll up for an easy take along breakfast.4. Prepare Breakfast Starters according to package directions. Add broccoli florets and Cheddar cheese. Cut 2 whole wheat pita pockets in half. Divide mixture evenly and place into pita pockets.5. Prepare Breakfast Starters according to package directions. Add curry powder and peanuts. Cut two whole wheat pitas in half. Divide mixture evenly between pita halves.

Nutrition Facts : Nutritional Facts Serves

1 package Morningstar Farms® Breakfast Starters (prepared according to package directions)
SERVING SUGGESTION 1
1/2 teaspoon basil
1/4 cup chopped sun-dried tomato
1/2 cup chopped zucchini
1/3 cup Parmesan cheese
SERVING SUGGESTION 2
1/2 cup feta cheese
1 (2 1/4-ounce) can sliced black olives
1 cup frozen asparagus tips
SERVING SUGGESTION 3
1/2 cup salsa
1/2 cup Monterey Jack cheese
4 flour tortillas
SERVING SUGGESTION 4
1/2 cup cooked broccoli florets
1/2 cup Cheddar cheese
2 whole wheat pita bread pockets
SERVING SUGGESTION 5
1/2 teaspoon curry powder
1/2 cup peanuts
2 whole wheat pita bread

VEGGIE MEDLEY FRITTATA

I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.

Provided by OceanLuvinGranny

Categories     Breakfast

Time 35m

Yield 1 frittata, 4-6 serving(s)

Number Of Ingredients 17



Veggie Medley Frittata image

Steps:

  • 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
  • In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
  • In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
  • Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
  • Pour into a greased shallow baking dish (1 1/2 qt).
  • Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
  • Watch closely and if it starts to get too brown cover loosely with foil.
  • Let stand 5-10 minutes before cutting and plating.
  • Serve topped with sour cream.

1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
1 cup broccoli, in tiny bite size floretts
3/4 cup sliced white button mushrooms
5 green onions, finely chopped using tops and a little bit of the green bottoms
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper (or more to your taste)
1/4 teaspoon garlic powder (or more to your taste)
1/4 teaspoon onion powder (or more to your taste)
1 cup shredded cheddar cheese (I used sharp)
1/2 cup shredded parmesan cheese
1/2 cup chopped tomato (I used 3/4 cup)
1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
sour cream, for topping after served

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