Moroccan Eggplant Recipes
MOROCCAN CHICKPEA AND EGGPLANT (AUBERGINE) STEW
Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I will have to try soon.
Provided by Andrea-Oz
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off the ends of the eggplant, than chop into ¾" cubes. I salted an eggplant once just for fun, but with fresh eggplant just don't find it necessary!
- Chop the onion roughly.
- Mince the garlic.
- Coat a large deep-sided frypan with olive oil. and heat over a medium heat.
- Add the minced garlic, onion, chili powder, cumin and cinnamon. Stir well to coat evenly. Cook until the onions have softened (approx. 4-5 minutes).
- Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender).
- Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes.
- Salt and pepper to taste.
- Serve over rice / pasta / cous cous / even toast would be yummy.
- The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy!
MOROCCAN FRIED EGGPLANT
Make and share this Moroccan Fried Eggplant recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the eggplants and cut off the ends.
- Pare the skin off of the eggplants in strips to leave a striped effect.
- Cut each eggplant into 1/4" slices and set aside.
- In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated.
- In a large frying pan, pour enough oil to coat the bottom.
- Heat the oil for several minutes over medium heat. Once the oil is hot, cook the eggplant in batches, turning over several times, until golden brown.
- Transfer to a plate lined with paper towels to drain.
- Serve warm or at room temperature.
Nutrition Facts : Calories 104.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 105.8, Sodium 332.1, Carbohydrate 16, Fiber 9.4, Sugar 6.6, Protein 6
MOROCCAN EGGPLANT DIP
Serve this to folks who never eat eggplant. They will be amazed. Serve at room temperature with wheat crackers.
Provided by MJodyH
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Mix tomato sauce, red wine vinegar, cumin, salt, sugar, and cayenne together in a small bowl.
- Heat olive oil in a large skillet over medium-low heat. Add garlic; cook and stir until golden, about 2 minutes. Add eggplant and red bell pepper; pour in tomato sauce mixture. Simmer, covered, until eggplant and red bell pepper soften, about 20 minutes. Remove from heat and let cool, about 10 minutes.
- Transfer eggplant mixture to a food processor; pulse until it reaches the desired consistency. Sprinkle cilantro over dip.
Nutrition Facts : Calories 47 calories, Carbohydrate 6 g, Fat 2.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 295 mg, Sugar 2.8 g
More about "moroccan eggplant recipes"
MELTINGLY TENDER MOROCCAN EGGPLANT | FEASTING AT HOME
Ingredients for Slow-Bake Moroccan Eggplant: Japanese, Chinese or Fairytale Eggplant Olive oil Ras El Hanout (Moroccan Spice Blend) you can …
From feastingathome.com
5/5 (27)Calories 219 per servingCategory Side Dish
From feastingathome.com
5/5 (27)Calories 219 per servingCategory Side Dish
- Cut eggplant in half lengthwise (no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots.
- Pour over the eggplant and toss well to coat. Cover with foil and bake 20 mins on the middle rack.
MOROCCAN EGGPLANT (AUBERGINE) RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Moroccan Fried Eggplant. Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried.
- Roasted Moroccan Eggplant. Easy, tasty and just zesty enough, this side dish is made by brushing thin eggplant slices with seasoned olive oil and then baking until the slices are tender and golden.
- Zaalouk–Cooked Eggplant and Tomato Salad. Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread.
- Zaalouk with Roasted Peppers. Similar to the previous zaalouk salad, except this one is prepared with the addition of roasted bell peppers and an optional chili pepper.
- Sweet and Spicy Moroccan Eggplant. This fabulous Moroccan side dish is an intriguing blend of sweet, spicy and tangy. It's best eaten as a dip with Moroccan bread and is satisfying enough to be a vegetarian entree.
- Lamb or Beef Tagine with Eggplant. An easy Moroccan meat and vegetable tagine traditionally seasoned with saffron and ginger. Add the optional preserved lemon for tangy flavor.
- Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus. This Moroccan Eggplant (Aubergine) Salad is made by cooking chopped eggplants in olive oil, garlic, and spices until tender enough to mash.
MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO SALAD)
These extra steps add different nutty or charred flavors to the salad, but ultimately it is up to you to experiment and decide which version you'd like …
From thespruceeats.com
4.3/5 (162)Total Time 1 hrCategory Appetizer, Salad, Side DishCalories 525 per serving
From thespruceeats.com
4.3/5 (162)Total Time 1 hrCategory Appetizer, Salad, Side DishCalories 525 per serving
BEST MOROCCAN EGGPLANT TAGINE RECIPE - HOW TO MAKE …
Ingredients 2 large onions, chopped 3 small five-inch eggplants, chopped (about 9-10 cups of chopped eggplant) 1 bell pepper, chopped. I …
From food52.com
Reviews 7Servings 4-6Cuisine MoroccanCategory Entree
From food52.com
Reviews 7Servings 4-6Cuisine MoroccanCategory Entree
MOROCCAN EGGPLANT WITH COUSCOUS RECIPE | GOOD FOOD
Method. 1. Put the couscous in a large bowl. Add 375 ml (13 fl oz/1 1/2 cups) boiling water and leave for 10 minutes, or until all the water is absorbed. Fluff up the grains with a fork. 2. Heat 2 tablespoons olive oil in a large frying pan. …
From goodfood.com.au
From goodfood.com.au
BRAISED MOROCCAN EGGPLANT | WILLIAMS SONOMA
Trim the eggplant and cut into halves or thick slices. Put the eggplant into a colander, sprinkle with 1 tsp. salt and toss to coat evenly. Set the colander in a sink and let the eggplant stand for 10 minutes. Meanwhile, pour …
From williams-sonoma.com
From williams-sonoma.com
MOROCCAN EGGPLANT SIDE DISH RECIPE | GOOD FOOD
Remove skin and seeds from capsicums and chop into 1cm dice. Combine with eggplant. Heat oil in a wide frying-pan and saute the garlic for a minute until it starts to smell delicious. Tip in the eggplant mixture together with the ground …
From goodfood.com.au
From goodfood.com.au
MOROCCAN EGGPLANT & TOMATO - DIABETES CANADA
In a 10-inch sauté pan, warm canola oil over medium-high heat. Add eggplant and sauté 1 minute. Add the garlic and sauté 30 seconds. Reduce heat to low and cover pan; sweat eggplant for 10 minutes until soft. Stir in cumin, …
From diabetes.ca
From diabetes.ca
MOROCCAN EGGPLANT STEAKS RECIPE & SPICES - THE SPICE …
Combine oil, spices, garlic, lemon juice, and salt in a mixing bowl. Whisk until combined. Slice eggplant longways into several half-inch thick steaks.
From thespicehouse.com
From thespicehouse.com
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST …
Instructions Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Toss to coat and roast for 30-35 minutes,... In …
From minimalistbaker.com
From minimalistbaker.com
MOROCCAN EGGPLANT HASH | DJ FOODIE
MOROCCAN BAKED EGGPLANT WITH BEEF | RECIPETIN EATS
Instructions Preheat oven to 180C/350F. Mix the Chermoula Paste ingredients together in a small bowl. Cut each eggplant in half horizontally, then use a small knife to cut diamonds into it without piercing the flesh. Turn...
From recipetineats.com
From recipetineats.com
EGGPLANT TAGINE: A MOROCCAN-INSPIRED DELICACY - UNO CASA
When the pot is warm, add your chopped celery, onion, and garlic. Saute together for 5 min. Add your eggplant and all the spices to the tagine pot. Cook for 10 min over medium heat, stirring slowly. Pour in the tomatoes, can …
From unocasa.com
From unocasa.com
MOROCCAN FOOD: 30 TRADITIONAL DISHES TO LOOK FOR IN MOROCCO
Photo by lenyvavsha. 4. Zaalouk. Zaalouk is a popular Moroccan dip made with eggplant, fresh tomatoes, garlic, olive oil, and spices and herbs like cumin, paprika, parsley, and cilantro. Like taktouka, it’s typically served as a dip with crusty bread or as a side dish to Moroccan fish, chicken, or meat dishes.
From willflyforfood.net
From willflyforfood.net
ZAALOUK (MOROCCAN EGGPLANT AND PEPPER SALAD) - MEDITERRANEAN …
Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Mix everything with a large spoon. Cook on medium heat covered for about 20 minutes or until all ingredients are soft, stirring every few minutes. Remove cover and stir in cilantro. Cook for a few more minutes uncovered.
From mediterraneanliving.com
From mediterraneanliving.com
ZAALOUK OR MOROCCAN EGGPLANT SALAD. A DELIGHT FOR THE SENSES.
Heat the olive oil in a skillet over medium heat. Add the rest of the ingredients and mix well. Cover and simmer for 15 to 20 minutes. Mix regularly. Adjust the heat to prevent the zaalouk from burning. Press down once in a while to get …
From cestlaviewellness.ca
From cestlaviewellness.ca
VEGETARIAN FOOD IN MOROCCO: 33 BEST MOROCCAN …
Morocco. Keep reading below. Read here Moroccan food,. Read here best Morocco sim card for tourist, what to wear in Morocco, how to get from Marrakech airport to city center, Fez airport to city center, Rabat airport to city center, Tangier airport to city center and Casablanca airport to city center.. WHERE TO STAY IN MOROCCO. For accommodation in …
From gamintraveler.com
From gamintraveler.com
MOROCCAN EGGPLANT RECIPE - ADAMS FAIRACRE FARMS
Peel off skins and cut off stem ends and coarsely chop eggplant. Place cilantro, garlic, ginger, the remaining 2 tablespoons of olive oil, 1/8 cup water and …
From adamsfarms.com
From adamsfarms.com
MOROCCAN LENTIL STUFFED EGGPLANT | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C) and get out a 9×13-inch (or similar size) baking dish. To a large saucepan or rimmed skillet, add Moroccan-Spiced Lentils, crushed tomatoes, salt, pepper, and paprika. Heat over medium heat until bubbling. Then reduce heat to simmer and cook for 5 minutes more.
From minimalistbaker.com
From minimalistbaker.com
A DELICIOUS MOROCCAN EGGPLANT & TOMATO SIDE - MEZZE & TAPAS
Remove the top, and dice into 1” cubes. Place the eggplant cubes in a large bowl, sprinkle with kosher salt and cover with fresh water. Set aside for 30 minutes to an hour. Halve the tomatoes and remove the seeds. Dice the seeded tomatoes in a large dice (1/2” – 3/4”) Dice the courgette similar sized to the tomatoes.
From mezzeandtapas.com
From mezzeandtapas.com
ZAALOUK RECIPE | MOROCCAN VEGAN EGGPLANT - COOKILICIOUS
It's in fact a warm and creamy dish made with eggplants/brinjal/aubergines/vangi. Yes, eggplant caviars and salads are quite popular throughout the Middle East. Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco. The recipe varies from home to home.
From cookilicious.com
From cookilicious.com
BEST VEGAN MOROCCAN EGGPLANT STEW - BEANTOWN KITCHEN
Preheat the oven to convection bake at 350. Mix first six ingredients in a large mixing bowl. Add the eggplant and toss to coat. Spread out evenly on a large baking tray, covered in parchment paper. Bake the eggplant for 25-35 minutes, until soft and beginning to brown. In a large pot, heat the 2 tablespoons olive oil over medium high heat.
From beantownkitchen.com
From beantownkitchen.com
EGGPLANT CHICKPEA TAGINE | FEASTING AT HOME
Pan Sear: In a large dutch oven, or ovenproof skillet, over medium-high heat, heat 2 tablespoons oil. Working in 2 batches, brown two sides of the eggplant, until golden, then set these aside. No need to cook through. Make the stew: Add more oil to the same pan, and the onion and saute 2-3 minutes, stirring.
From feastingathome.com
From feastingathome.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Stir to combine all the ingredients well. Add the optional chili peppers or cayenne, if using, and a little more water if you found that the ingredients were sticking to the bottom of the pan. Cover and continue cooking for another 15 to 20 minutes, or until the eggplant and tomatoes are soft enough to mash.
From tasteofmaroc.com
From tasteofmaroc.com
TRADITIONAL MOROCCAN EGGPLANT SALAD - THE CONSCIENTIOUS EATER
Bring a large pot of salted water to a boil. Wash the eggplant, cut off the ends and cut it into large chunks. Boil the eggplant until thoroughly cooked through, about 15 minutes; While the eggplant is boiling, cut off the ends of the tomatoes and grate them until all the seeds and flesh are removed and the skin remains. Discard the skin.
From theconscientiouseater.com
From theconscientiouseater.com
MOROCCAN ROAST EGGPLANT STEW - LIVE ENERGIZED
Now, transfer it all to a blender or food processor and roughly blend, leaving it a little chunky. Return to the pan and add the chickpeas (garbanzo), and warm through for another 2-3 minutes. Serve with the quinoa or rice.
From liveenergized.com
From liveenergized.com
ZAALOUK (MOROCCAN EGGPLANT SALAD) - COOK EAT WORLD
Fry the eggplant in a little olive oil until browned and soft. Add the salt and garlic and fry briefly. Add all the other ingredients with a little water and simmer for 40 minutes. Mash the Zaalouk with a fork to get that creamy, rustic texture then take it off the heat. Add the lemon juice and you’re done!
From cookeatworld.com
From cookeatworld.com
MOROCCAN SPICED EGGPLANT SOUP RECIPE - FOOD REPUBLIC
Add the almond milk and 2 cups water. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. While the soup simmers, reconstitute the raisins. In a small bowl, combine the raisins and vinegar. Add enough warm water to cover by about 1/4 inch.
From foodrepublic.com
From foodrepublic.com
ZAALOUK (MOROCCAN EGGPLANT DIP) - GYPSYPLATE
Heat olive oil in a skillet over medium heat. Add eggplant, tomatoes, tomato paste, garlic, parsley, cilantro, smoked paprika, cumin, and cayenne. Mix well. Cover and simmer, stirring occasionally, until eggplant and tomatoes are soft, about 25-30 minutes. Once cooked, mash the mixture with a potato masher (see note 1).
From gypsyplate.com
From gypsyplate.com
MOROCCAN EGGPLANT WITH CHERMOULA - CAROLINE'S COOKING
Cut slices of eggplant then cut them into dices. Put in a roasting dish and toss with olive oil. Roast until gently brown. While the eggplant is cooking, make the chermoula sauce. Let the cooked eggplant cool slightly then toss with the sauce. Leave to cool completely then either serve or chill overnight first.
From carolinescooking.com
From carolinescooking.com
LIVELIGHTER - HEALTHY MOROCCAN BAKED EGGPLANT RECIPE
Add eggplant flesh, couscous, lentils, tomatoes, lemon zest and raisins, and half each of the parsley, pine nuts and feta. Stir to combine. Remove the eggplants from the oven and fill with the couscous and lentil mixture.
From livelighter.com.au
From livelighter.com.au
SLOW-BAKED MOROCCAN EGGPLANT - VEGAN RECIPES
Directions. Preheat oven to 375F. Cut eggplant in half lengthwise (no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots. In a small bowl, mix the olive oil, salt, pepper, ras el hanout, and caraway seeds. Pour over the eggplant and toss well to coat.
From recipeforvegans.com
From recipeforvegans.com
MOROCCAN EGGPLANT WITH TOMATOES | HEART AND STROKE FOUNDATION
Step 2. In medium sauté pan, warm canola oil over medium-high heat. Add eggplant and sauté 1 minute. Add garlic and sauté 30 seconds. Reduce heat to low and cover pan; sweat eggplant 10 minutes until soft. Stir in cumin, paprika and cilantro and sauté until mixture smells fragrant, about 10 seconds. Stir in tomatoes and bring to a boil.
From heartandstroke.ca
From heartandstroke.ca
ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS CRESCENT
Cook Eggplants: Roast, broil or grill the whole eggplant until cooked through. Scoop out the cooked eggplant and mash it well. Cook with Tomatoes: Cook chopped tomatoes with olive oil, garlic, spices, and salt until softened. Mash it up: Stir in mashed eggplants and cilantro. Cook until thick dip-like consistency, mashing and stirring in between.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
MOROCCAN EGGPLANT RECIPES. EGGPLANT (DANJAL) IS A POPULAR… | BY …
Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried. Quick, easy and delicious! Easy ...
From medium.com
From medium.com
MOROCCAN EGGPLANT WITH CHERMOULA - THE MOROCCAN FOOD
Do you want to cook eggplant “differently”? Try this Moroccan recipe, eggplant with chermoula. is a traditional and essential plat in Moroccan cuisine. If you don’t know what is chermoula. Chermoula is a Moroccan sauce made with fresh herbs, cumin, lemon, and garlic. It’s common to use it both as a marinade and as a sauce.
From themoroccanfood.com
From themoroccanfood.com
ZAALOUK - TRADITIONAL MOROCCAN EGGPLANT SALAD | 196 FLAVORS
Dice the eggplants (with or without the skin) and finely chop the parsley, then add to the tomatoes. Keep stirring and cook until eggplant is tender for about 15 to 20 minutes. Add salt and pepper to taste. Drizzle olive oil and add a pinch of …
From 196flavors.com
From 196flavors.com
MOROCCAN SPICED EGGPLANT WITH TOMATOES AND LABNEH
Moroccan Spiced Eggplant With Tomatoes and Labneh. 3 mini purple eggplants (approximately 1 pound total weight) 2 pints whole cherry or grape tomatoes. 2 garlic cloves, rasped. 1/2 cup labneh (or hung yogurt) 1/4 cup slivered almonds, toasted. 4 tablespoons extra-virgin olive oil. 2 tablespoons chopped cilantro. 2 tablespoons chopped parsley
From tastetoronto.com
From tastetoronto.com
MOROCCAN EGGPLANT STEW - DIABETIC FOODIE
Step 3: Add the diced eggplant and cook, stirring occasionally, for 5 to 10 minutes or until the eggplant begins to soften. Step 4: Add the diced potatoes, tomatillos, garlic, Ras el Hanout, cayenne, and salt. Mix well, then cook, stirring often, for another 3 minutes. Step 5: Add the tomatoes, tomato paste, and broth or water, then stir to ...
From diabeticfoodie.com
From diabeticfoodie.com
EGGPLANT TAGINE: A MOROCCAN-INSPIRED RECIPE BY UNO CASA
Prep Time 10 mins Cook Time 20 mins Total Time 30 mins. Once you've prepared all of those tasty ingredients, all it takes is time to simmer sumptuously in its own juices, for the perfect North African tagine. 3 large eggplants, chopped. 1 large red onion, diced. 2 cloves of garlic, minced. 2 sticks of celery, chopped.
From africanvibes.com
From africanvibes.com
MOROCCAN EGGPLANT ZAALOUK - THE MOROCCAN FOOD
Cooked with Eggplant and Tomato Salad, it is a really delicious recipe from Moroccan cuisine. I prepared this Moroccan eggplant zaalouk recipe in a slightly different way from the known one, it is an express method, in 20 minutes the zaalouk was ready to eat with Moroccan bread. Steps. 1.
From themoroccanfood.com
From themoroccanfood.com
MOROCCAN EGGPLANT RECIPE / MOROCCAN SALAD - ORIGINAL MOROCCAN …
Preparation: Wash and cut each of your baby eggplants into four piece without cutting it all the way, it needs to be attached to its head. Boil the baby eggplants for 15 minutes.
From originalmoroccanfood.com
From originalmoroccanfood.com
MOROCCAN STYLE GROUND LAMB & EGGPLANT - LEAN HEALTHY AGELESS
Add eggplant and mushrooms and harisa for another 2 minutes. Pour in chicken broth, reduce heat to medium low and cover for 10 minutes. Add tomatoes and reduce heat too low until ready to serve.
From leanhealthyageless.com
From leanhealthyageless.com
You'll also love